Dolly Parton's Famous Stone Soup Has A Whimsical Origin Story
If you're a Dolly Parton fan, then you might have heard of her famous stone soup. Here's what to know about this homey dish with a heartwarming backstory.
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Carolina Grassmann
-
-
The Unconventional Bread Tip For A More Texturally Complex Sandwich
When you want to escape from the boring, predictable mouthfeel of your average sandwich, there's one unconventional bread tip you should follow. -
Stretch That Expensive Olive Oil By Blending It With Canola
Pricier extra-virgin olive oil often tastes stronger and more flavorful than the regular stuff, but it can get used up fast. Make it last by adding canola oil. -
Make Pickled Veggies Substantially Better With A Quick Trip To The Grill
While traditional pickles are great all on their own, you can make them that much more compelling by tossing the ingredients on the grill before brining. -
Is It Safe To Deep Fry Whole Mushrooms?
If you've ever looked at an entire mushroom and wondered whether or you could deep fry it to a crisp without suffering any consequences, here's what to know. -
Your Neglected Bar Cart Makes For A Perfect Cooking Prep Station
If your once trusty but now dusty and neglected bar cart is covered in cobwebs and it's nowhere near Halloween, give it new life as a cooking prep station. -
Wait A Minute, Is Chocolate Even Considered A Candy?
Have you ever sat around for way too long feeling unsettled because you couldn't decide whether chocolate is a candy or not? Here's what to know. -
You Should Be Giving Your Morning Cup Of Coffee A Spicy Kick
Forget the same old boring cup of joe and consider amplifying both the taste and the energizing effects of your coffee by imbuing it with spice. -
Marlborough Pie Walked So Apple Pie Could Run
Is there any dessert more American than apple pie? It's popularity may have risen on the coattails of the Marlborough pie -- which you likely never heard of. -
Does It Really Take 15 Hours To Cook The Viral TikTok Potatoes?
The viral spuds have been replicated numerous times on social media, but do they really require fifteen hours to complete from start to finish? -
Is It Worth Freezing Fresh Cherry Tomatoes?
Fresh cherry tomatoes aren't always around all year, so you may wonder if it's worth it to freeze them for the off-season. Here's what you need to know. -
How To Use Custard Powder As A Delicious Egg Wash Substitute
A beautiful shine on your baked goods is the perfect final result. But egg wash isn't the only way to achieve that. Try custard powder as a substitute.
