Your Egg Salad Is Begging For Fresh Herbs
An egg salad is already pretty versatile for marrying extra mix ins. But an ingredient that shouldn't be slept on is herbs; and there are plenty to choose from.
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An egg salad is already pretty versatile for marrying extra mix ins. But an ingredient that shouldn't be slept on is herbs; and there are plenty to choose from.
Read MoreThai iced coffee and Vietnamese iced coffee are both satisfyingly cold beverages with a dose of caffeine, but these Southeast Asian beverages are not the same.
Read MoreThe Red Bull Vodka cocktail is deceptively simple, so it's a surprise that it didn't show up on the bar scene sooner than it did. Its origin is fascinating.
Read MoreLike many well-known national dishes, biscuits and gravy has its roots in Southern cuisine. But how did the condiment get its nickname "sawmill"?
Read MoreIf you love salt, you may be tempted to add a little more than the recipe calls for when cooking at home, but there are a few things to consider first.
Read MoreCannellini beans are native to Peru, but have a decidedly Italian sounding name, but several other cultures played a role in the bean's etymology.
Read MoreLamb can be an incredibly versatile meat, with lots of different cuts and different ways to cook them. But one cut in particular should never get near a grill.
Read MoreMaybe you've seen a movie clip depicting characters piling onto a plate from some kind of buffet. But how did these become a staple of the Las Vegas strip?
Read MoreMoon Mist isn't the only ice cream invention to come out of Canada, but it's arguably the most eye-catching. This eclectic flavor is a Nova Scotian staple.
Read MoreThere are many similarities between soju and shochu. But there are just as many differences. Here's how to not get these two Asian spirits confused.
Read MoreQuaker Oats is a household name in the oatmeal biz, and it has been since the late 1800s. But did you know Quaker Oats used to sell a lot more than oatmeal?
Read MoreToday, you might see all sorts of ingredients in beer, but what you won't see is the addition of this one ingredient that once terrorized medieval Europe.
Read MoreOther than shape and cooking methods, hot dogs and bratwursts are very different. From their origins to how they're eaten, here's what sets them apart.
Read MoreBelieve it or not, Ireland does not classify Subway's bread as actual bread, and there are some legitimate reasons for this. Here's what to know.
Read MoreGrape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.
Read MoreIt's pretty easy to identify an Irish pub, as many of them bear names of people. And there's a very specific reason for this naming convention.
Read MoreSome things improve with age and, perhaps surprisingly, some cheeses are included in this old adage. And there's one that's aged for longer than all others.
Read MoreNot only can you cook shrimp straight from the freezer, but it's something shrimp fans should introduce to their cooking regimes for so many reasons.
Read MoreDukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.
Read MoreTikTok is abuzz with a video of a user enjoying a McDonald's elevated seafood sandwich. We're sorry to tell you, but this viral McOcean burger is probably fake.
Read MorePick-me-ups for athletes typically include sports drinks and energy chews, but back in the day, things were a little bit different.
Read MoreSometimes, marketing teams strike gold and disseminate great promos for a product. The California Raisins is one of those, and it has some wacky origins.
Read MoreYou might not know which company makes some of your favorite beers, and learning about its jaw-dropping profits and unexpected location might surprise you.
Read MoreWhile apizza can be considered a subtype of pizza, it is definitely distinct from the style you might be familiar with from somewhere like Domino's.
Read MoreRestaurant operations require a lot of staff, particularly in the kitchen. There are many positions, but what is a CDC, and what do they do?
Read MoreEven though pizza can definitely benefit from the added flavors of toppings, sometimes there can be too much of a good thing.
Read MorePressure cookers are an amazing gadget to have in your kitchen, but it's very important to keep yours clean and not store food in it for optimal results.
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