Camryn Teder
Location
Charleston, South Carolina
School
University Of South Carolina
Expertise
Coffee & Tea, Spirits, International Dishes
- From a diverse family background, Camryn grew up on a steady diet of Estonian Verivorst, Frikadellen from Germany, and biscuits and gravy from the American South. She has long had a passion for food and drink and loves experimenting in the kitchen.
- She is a frequent patron at famous restaurants in her city, many run by James Beard Award-winners, such as Rodney Scott's BBQ, Edmund's Oast, Jackrabbit Filly, The Obstinate Daughter, The Ordinary, Fig, and more.
- She is currently on the hunt for the world's best Reuben sandwich.
Experience
Camryn Teder has been working as a passionate writer for over six years. She has lent her talent to a variety of different fields before falling in love with food and drink writing in 2022. Prior to her work with Daily Meal, she has covered topics such as sustainable farming and cooking on a budget for online publications such as BoldTV and Charleston Magazine. Her very first job was working as a barista at a local café, where she first fell in love with the taste and culture of coffee. In college she was always cooking for friends, the first to volunteer for bake sales, or suggest a new hole-in-the-wall restaurant to try. After college, the decision to join the Daily Meal team at the cornerstone of her two favorite things, writing and food, was an easy one.
Education
Camryn studied media arts and mass communications at The University of South Carolina. She graduated in the spring of 2022.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Camryn Teder
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While it may seem unconventional, cinnamon brings an extra dose of something special to bland scrambled eggs. Don't knock it until you try it.
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Tomato toast is a delightfully simple dish, but that doesn't mean you can't elevate its flavors. Add some smoked salt to this dish and thank us later.
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There are plenty of deals and offers to be had for everyone via the McDonald's app. And there's one that's particularly tempting ... but it's U.K. only.
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Sancocho is a meat-based stew that originates in the Dominican Republic and is traditionally made with ingredients that are locally available.
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Looking to make your salads not only more interesting, but more nutrient-dense? We explore the easy ways to use a simply underrated canned fish.
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Both of these creamy drinks are popular around the holiday season, but what are their similarities and differences? Let's dig into it.
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Contrary to popular belief, it isn't impossible to easily peel fresh garlic, and with the help of one useful hack, it can even be done in just a few minutes.
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A wheel of brie cheese can feel intimidating when you first approach it. Here's how to slice brie the perfect way for any culinary situation.
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One popcorn mix-in that you probably haven't tried is pistachios. This colorful and crunchy nut provides a variety in texture to the lightness of popcorn.
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Which days are best to shop at Whole Foods? This is when these stores typically restock shelves so you're more likely to get everything on your list.
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Tossing food in a pan over the stove can make any home cook feel like a whiz in the kitchen, but there are a few things to keep in mind before trying it.
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Looking for an easy, low-cost cocktail idea for a hot day? A splash of the classic soda will transform red wine into a perfect summertime drink.
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When you're entertaining guests with enchiladas, there's no need to make everything from scratch. Just a few tweaks can make store-bought sauces taste homemade.
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This Vietnamese dish packs a lot of elements into its flavorful broth. But there's a hidden sweetness that comes from a particular ingredient you may not know.
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Sure, you might love dip, but do you truly love it if you've never heard of Love Dip? Get to know this Texan grocery store mainstay with plenty of devotees.
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While it may seem that all Olive Garden offers is bottomless pasta, the chain actually does have gluten-free pasta, too. Here's what it's made out of.
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If you live in an area with high altitude, try some of these hacks to regain some normalcy for your pie dough and whatever else you're baking.
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We all love a classic falafel, but did you know you can elevate this dish with sweet potatoes? Learn why this pairing works so well and try it for yourself.
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There are so many ways to make a hearty and satisfying batch of overnight oats. One that you shouldn't sleep or even nap on is adding canned pumpkin.
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CELSIUS is taking its new line of energy drinks to college campuses nationwide with a music-filled fitness event and ideas for your next favorite mocktail.
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Every strainer is different, but this hack will work for the vast majority. It works so well, it's almost like strainers were designed to be used this way.
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Looking for a quick, filling snack pack that packs a punch? Aldi has a cheap Sargento dupe that shoppers are raving about. Here's what they have to say.
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The Fan Favorites section of Aldi's website is exactly what it sounds like -- a collection of some of Aldi's most popular goods as voted on by fans.
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Usually, you can count on all candy corn tasting like, well, candy corn. But what about the red and green kind made especially for Christmas time?
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Aldi is known for its stellar deals, but it also does a great job of recreating items you love for less. Discover the store's Millville trail mix bars.
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Have you noticed anything upsetting about your Kirkland butter recently? It seems that some Costco fans are claiming its not the same as it used to be.
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If orange juice is a staple in your kitchen, it's time you discovered Aldi's product Nature's Nectar. This flavor-packed beverage is worth the trip.