Bryn Gelbart
School
New York University
Expertise
Fast Good, Kitchen Hacks, NYC Dining
- Bryn took to his own test kitchen and investigated Alton Brown's cold water pasta method for a viral Insider article.
- He has interviewed Brooklyn pastry chefs and restaurateurs for the Park Slope Reader.
- He wrote profiles on two of the top chocolate makers in Brooklyn.
Experience
Bryn is a journalist and critic who has been writing about lifestyle, restaurants, and food culture for years. His culinary journey began when he took a food writing course on a whim at NYU. He spent a semester months digging into the fascinating and competitive NYC food truck scene and unlocked a whole new world for himself. In 2019, he began covering food and lifestyle as a freelancer at Insider. In addition to being a writer and a foodie, Bryn is also an avid home cook who is always on the lookout for the latest and best kitchen tips and hacks. He has been writing for Static Media since 2021 and has bylines in Looper and SVG as well as the Daily Meal.
Education
Bryn graduated from New York University with a B.A. in Journalism and Cinema Studies.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Bryn Gelbart
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Both Five Guys and Culver's serve a selection of great burgers, made with fresh and flavorsome beef. But which one is the better option? Here's our breakdown.
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For decades, brands have been introducing new cake mix flavors to their lineups, only to take them away when they don't sell as well as the old standbys.
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We were lucky enough to try this new flavor on its release day so we could deliver you the hottest take on this new item, right to your doorstep.
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Okra, with its African origins, is an essential part of cuisines from the southern U.S. Here's a guide to this distinctive vegetable and how to cook it.
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I tried nine store-bought Panera Bread soups, then ranked them based on their flavor and texture. Many were disappointing, but one shone through as my favorite.
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A basket of chicken tenders hits the spot just as much now as when we were kids, and we have opinions on which chains rule the roost and which don't.
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When you need to grab a quick bite in the morning, a fast food breakfast biscuit might be just the ticket. But which ones will start your day off right?
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Some of your favorite fast food chains once served red velvet desserts -- some of which you may wish you could have tried while they were on sale.
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Whether you like sleeping in or just crave breakfast for dinner, we've got your back. From Cajun biscuits to sliders, here's the best bites available all day.
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Canned refried beans have far more uses than just a filling for burritos or side dish. Here are some out-of-the-box ideas that are sure to be a hit.
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Nachos are the quintessential easy, cheesy meal -- but if you spend a little extra time preparing them, you'll find them a much more satisfying and tasty dish.
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Canned vegetables are undeniably convent, but they're not all created equal. Here are some worth buying and others that it might be a good idea to skip.
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Who has time to make breakfast from scratch every morning? No one, but if you're looking to eat healthy, some store-bough breakfast foods are best avoided.
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Canned corn beef is something completely different than the corned beef you find at your local deli. Here’s everything you need to know about it.
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Boxed brownie mixes can be a hit or miss. Instead of flopping on the next recipe you try, give our ultimate ranking of store-bought brownie mixes a read.
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Applesauce being the quick, convenient go-to it is, there's an abundance of options to choose from. We tried 10 store-bought brands to see how they measured up.
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You may have tried basil pesto at your local Italian restaurant, but there are many other types too. From olive to pumpkin seed pesto, here are some to try.
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Chicken sandwiches have become a common sight on the menus of both fast food and casual dining restaurants, but chicken doesn't necessarily mean healthy.
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KFC and Popeyes are about to see a lot of new competitors. These regional chicken chains, both large and small, are poised to expand in a big way.
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Some of the most impressive sugar works aren't even made from regular sugar; they're made from isomalt sugar, an entirely different chemical compound.
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With a menu full of hot and iced espresso and coffee wonders galore, there are bound to be a handful that are an absolute pain in the butt to make.
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Level up some of your favorite McDonald's breakfast sandwiches with these easy and delicious hacks you've never tried, but will want to soon.
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Latkes are a mouthwatering dish popular during Jewish holidays. The basic recipe is simple, with plenty of potential for variations. Here are some of the best.
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We've rounded up a variety of holiday gift ideas for diehard foodies, whether they love to cook or just love to eat. Check out these amazing finds.
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While some places have tastier fast food hot dogs than others, we've found the Five Guys dog to be one of our consistent go-to's when in a pinch.
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Chobani infused the spicy, creamy flavor of eggnog into a yogurt cup with its limited-edition Spiced Holiday Nog. We gave it a taste and here's our thoughts.
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Pumpkin and sweet potato pies are classic sweet dishes to serve at Thanksgiving. Here's a side-by-side comparison of two of America's favorite desserts.