Brandon Bombay
Expertise
Barbecue Tips, Food Network Chefs, Mexican Fusion
- On the barbecue is where Brandon's cooking prowess shines. He enjoys experimenting with stuffing meats with various cheeses and vegetables.
- He is a giant fan of Mexican food and believes in always ordering a fried taco shell when available, and that Cotija and crema should be applied liberally.
- In order to instantly, and easily, spice up any dish that calls for ground beef, Brandon recommends substituting ground chorizo. It will transform the most mundane dish, such as meatloaf, into a flavorful delicacy.
Experience
Brandon's professional writing career began working as an editor for one of the major players in the online music world. He parlayed that experience into covering various topics for multiple high-profile sites while drawing from his personal passions and expertise. This shows in his work for The Daily Meal where he infuses his writing with the knowledge of years in the kitchen preparing tasty dishes.
Education
Brandon attended Western University where he received his Bachelor of Arts degree in English. He also received a Level II Writing Certificate while completing his degree.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Brandon Bombay
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One of the best things about meatloaf is how delicious it tastes left over. To get a moist slice, here's how to reheat it without drying it out.
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The 2022 horror-satire "The Menu" sparked debate among film and culinary critics alike, including Andrew Zimmern. Here's why he won't watch it again.
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You're familiar with various location styles of pizza: Chicago, New York, and Detroit. But have you ever had Quad City-style pizza? What makes it so unique?
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The chopped cheese sandwich may be a delicious, inexpensive New York City tradition, but who gets to serve it has become a matter of controversy.
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Hennessy is a cognac, which is a type of brandy that is manufactured in Cognac, France. Here's more on the liquor and how you should be drinking it.
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If you have gluten-based dietary restrictions, you might be surprised that Italian chain restaurant Olive Garden has more gluten-free options than you think.
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Teaberry ice cream is a popular flavor in Pennsylvania but not so much nationwide. Some people say it tastes like medicine, and here's why they're not wrong.
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Snacks come and go, but when a favorite chip disappears it can be tough. Thankfully, Fritos Bar-B-Q flavor weren't gone for a lengthy amount of time.
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Forget what you've been told, this grill master has a new tip for firing up the juiciest steak imaginable. Here's what he has to say about the best BBQ beef.
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Lots of celebrities open their own restaurants and launch tequilas, but did you know that Jimmy Fallon once owned the rights to Olive Garden's famous slogan?
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Hawaiian Punch was all the rage in the 1950s, and it remains an iconic brand and drink even today. But did you know it originated as an ice cream topping?
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If you're preparing to cook up some chicken thighs, you might be wondering how to best season them. Here's a hack to help you get maximum flavor.
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While parmesan roasted potatoes have become trendy on TikTok, you can also use different vegetables for other flavors and textures with that cheesy crunch.
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As beloved as the Wonka Bar is, it's had a history of producing low sales. But with a new Wonka film on the horizon, is it primed to make a comeback?
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You'll see many things on the sideline during a game of NFL, but you might be surprised why you could see this particular food near the benches.
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You may have noticed that out of all the grocery stores, Trader Joe's doesn't offer online shopping. And they probably never will! But it's for a good reason.
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Made too much pancake batter? Don't toss it, make pancakes for leftovers, then use these handy tips for reheating pancakes without drying them out.
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One viral grilling tip involves cutting a potato in half and sliding the exposed portion across the grill grates before you add the meat to the surface.
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No stranger to premium tequila, Patrón releases a new expression that has some eyebrows raised. This quadruple-distilled liquor is super rare.
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These reheating tips will have your leftover stuffed peppers tasting as delicious as the day they were prepared.
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Guy Fieri's red Camaro appears at the beginning and end of each Diners, Drive-Ins, and Dives episode - but he isn't actually driving it to these restaurants.
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Mourning the loss of Taco Bell's Double Decker Taco? Fear not! We have the hacks to satisfy your craving.
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The simplest In-N-Out menu secret was right there all along
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To promote Michael Symon and Guy Fieri's Food Network crossover, Mabel's posted a photo of their loaded fried potatoes. They made quite an impression on Fieri.
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After Suntory launched canned drinks in the United States, the whiskey RTD explosion was underway.
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Celebrity chef Alton Brown has tips that will allow you to emulate the desired barbecue flavoring from the confines of your kitchen, regardless of the size.