Branden C. Potter
School
University Of Massachusetts, Amherst, New York University, Tandon School Of Engineering
Expertise
Spicy Recipes, Food And Technology, YouTube Foodies
- He knew he had a bonafide passion for cuisine when he found himself up until midnight on random weekdays, not wanting to sleep until his meals were cooked to perfection.
- He has a huge collection of hot sauces and is constantly on the lookout for the newest, and rarest, bottles on the market.
- One of his favorite scenes in any movie is the one with the many Guy Fieris in "80 for Brady."
Experience
Branden's passion for cooking has been a motivator to continually learn and try new things. During grad school, Branden began animating for an online cartoon series, and upon graduation, started creating augmented reality experiences for local restaurants. He also works as an adjunct professor teaching web development in New York City. However, nothing satisfies him more than binge-watching YouTube foodies like BeardMeatsFood and One Bite Pizza Reviews.
Education
Branden earned his bachelor's degree concentration in Writing for the Media from the University of Massachusetts, Amherst. He also holds a master's degree in Integrated Design & Media from New York University's Tandon School of Engineering.
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Stories By Branden C. Potter
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The next time you have some hot dog buns left over, don't toss them out. Instead, you can use this bread to make a new delicious type of French toast.
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You'll wow (and woo) any recipient of these Valentine's Day white chocolate pretzel hearts, and their cutesy, professional look barely requires any effort.
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Lamb chops are packed with delicious gamey flavor. So if you want to take yours to the next level, take this tip and try a brown sugar glaze.
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Say goodbye to sogginess. Here's how to handle oil and other moisture when air-frying your mushrooms so they turn out perfectly crispy and flavorful.
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If you find that your order of bacon or a BLT at a diner always tastes better than when you make it at home, you're not dreaming. This is the reason why.
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Instead of incorporating jalapeños into the cornbread, the roles are reversed, resulting in a flavor sensation that surpasses expectations.
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If you love some crunchy texture in your mac and cheese, this sheet pan trick will help you get that crispy perfection in every bite, not just on the top layer.
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Want to elevate your classic scrambled egg breakfast? Add some Greek yogurt to your eggs to achieve a tangy and creamy breakfast of champions.
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There's a simple ingredient that will elevate the flavors of any sausage dish and you probably already have it on your condiments shelf: vinegar.
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If you're looking for a drink to pair with a tender pork chop, wine comes out on top. Here's what you need to know about which you should choose.
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So you've bought an air fryer and all is good, until it's time to clean it. Our tip is all about avoiding doing that so often, by using a handy slice of bread.
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A staple of the brand since the 1800s, Philadelphia cream cheese has always been wrapped in foil -- and there's quite a few reasons why.
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If you enjoy the occasional tomato sandwich but can't stomach the often soggy bread that goes with it, try this simple trick: Toast the bread first.
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The best way to get crispy breakfast potatoes is to use a skillet that comes with a lid. Cook them covered until done, then remove the lid to brown them.
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To add a dose of sweet flavor to cookies, taking them from good to unbelievable, an overripe banana is your friend, no matter what kind of cookie you're baking.
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It's not impossible to make your own dried tomatoes right at home, and you can make the task just a bit easier on yourself with a surprising tool.
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You may have tried several ways of storing leftover bacon with varying degrees of success. The absolute best way, however, is covering it in plastic wrap.
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There is a surprisingly easy hack that allows you to effortlessly slice your banana using just your fingers, which means no knives or unnecessary kitchen tools.
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Part of what makes garlic bread so satisfying to eat is crunchy, toasted bread. What if we told you there's a fast, simple way to make it crunchier than ever?
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Roast chicken is a popular choice for a great Sunday dinner. But there's a mistake you might be making when cooking it. This is what you should do with foil.
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Bacon grease will infuse your dinner rolls with a taste and texture that is so delectable that you might find yourself making them the star of your next meal.
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Tropical drinks are a refreshing way to enjoy summer, but sometimes you want to kick them up a notch. Grill fresh fruit to add smokiness to tropical cocktails.
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Let's face it, you're probably looking for a reason to eat turkey year-round. We've got good news for you, there's a quick way to make turkey wings.
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Sticky confections may be delicious, but if you've ever had to wrap them up, it's unlikely you had a positive experience. Wrap them like a pro with this tip.
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While McDonald's apple pies are iconic, it seems that the fast food chain is bringing back the Strawberry & Crème Pie, one of its newer dessert flavors.
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Each year, Super Bowl beer commercials try to outdo each other. One recent Coors Light spot featured a nostalgic song that may be hard to place.
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If you love savory tamales, there's a chance you'll love sweet ones, too. Pecan pie tamales transform this classic dessert into something truly special.