Skip The Non-Dairy Milk Altogether For The Best Vegan Mashed Potatoes
If you make vegan mashed potatoes, you could opt for a non-dairy milk to create a creamy texture. Don't. There is an easier way and it's right in front of you.
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Ashlyn Frassinelli
-
-
Pineapple Juice Is A Splendidly Sweet Ingredient To Add To Classic Cornbread
Cornbread is as beloved for its versatility as it is for its iconic flavor and texture. If your cornbread tastes run to the sweet side, add in this fruit juice. -
It's Never A Good Idea To Make Soft-Boiled Eggs In The Microwave
Making soft-boiled eggs in the microwave isn't just tricky, but it can be dangerous. Here's why it's not a good idea to make soft-boiled eggs in the microwave. -
Why You May Want To Avoid Costco's Kirkland Sliced Turkey
Costco's pre-sliced turkey might seem great to have on hand for easy lunches and snacks, but some customers aren't too fond of this deli meat item. Here's why. -
Dip Chicken In Ranch Dressing Before You Bread It And Thank Us Later
There's a way to impart chicken with even more flavor and you might have a bottle of the ingredient in question already sitting in your refrigerator. -
How To Properly Freeze Soup To Avoid Ice Crystals
Cooking a giant soup pot is a great way to stock up on easy meals, but preserving them in the freezer can quickly go wrong. Here's how to store it properly. -
When It's Time To Clean Out The Pantry, Make Some 7-Can Soup
If you are in the mood for something easy but filling, look no further than your pantry and leftovers. This 7-can soup idea will have dinner ready in no time. -
Skirt Steak Vs Flank: Which Is Better For Taco Night?
Tacos are a reasonably simple endeavor, but to make a truly great taco, the selection of its components is paramount. Here's which meat you should use and why. -
Your Chicken Salad Could Really Use A Feta Upgrade
A smooth and creamy dish like chicken salad can be taken to the next level by the addition of some tangy feta for a new dimension of flavor. -
The Absolute Best Way To Freeze Cabbage
Cabbage is a versatile and delicious vegetable but it can be hard to get through an entire head before it goes bad, so read on for freezing tips. -
Here's What To Know Before Making Home-Canned Gooseberries
You can preserve the summer treat of gooseberries for year-round enjoyment by canning some at home, making sure to follow safety recommendations. -
Seriously Upgrade Egg Drop Soup By Throwing In Some Dumplings
There's no doubt that egg drop soup is a classic, comforting dish, but when you want upgrade it in a serious manner, you simply must toss in some dumplings. -
Make Box Cake Super Moist With An Applesauce Ingredient Swap
Want to ensure that your cakes stay moist and delicious for a longer period of time? All you need is a jar of applesauce to add to your cake mix and you're set! -
How To Transform Canned Cranberry Sauce Into A Sweet Meat Marinade
Acidity is key when it comes to making a good meat marinade. Here's how you can take cranberry sauce and add a few ingredients to make a delicious tenderizer. -
All You Need Is Butter To Get Crave-Worthy Ramen Broth
If your ramen broth seems bit lackluster, there are a number of ways to improve the taste. One of the easiest and most satisfying is to bust out the butter. -
The Top Tip You Need To Follow When Cooking Oxtail
However you prepare it, oxtail is delicious, but one specific method exceeds the rest in flavor and texture. Check out these tips and try it out yourself. -
The Aluminum Foil Hack For Steaming Food In A Pinch
Thankfully, there's an easy way to get around needing specialized equipment for steaming. All you need is a pan, a lid, a heat-proof plate, and aluminum foil. -
Can You Use Canned Oysters For Stew?
A warm, rich oyster stew can be a hearty hearty and delicious meal but if shucking all those oysters sounds like a pain, there's a simple solution. -
Sweetened Condensed Milk Is The Ingredient Your Banana Pudding Is Missing
Banana pudding is a classic dessert that you don't need to change, but you can enhance this delectable dessert by adding a simple ingredient - condensed milk. -
Caper Compound Butter Is The Tangy Spread You're Sleeping On
Spreads are meant to be eaten, not slept on. If you're looking for a compound butter that will take your cooking to the next level, reach for some capers. -
Harissa Is The Perfect Ingredient For Giving Dips Some Extra Heat
Different types of dips mix particularly well with harissa and the combined flavor turns an average appetizer into something truly exciting. -
Chickpeas Are Your Go-To For A Tasty Plant-Based 'Tuna' Salad
There's an easy substitute that provides a protein punch and approximates the texture of fish in your favorite tuna salad sandwich - chickpeas. -
Avoid Dry Meatloaf By Adding Grated Onion To Your Mince
There's nothing worse than cutting into meatloaf that's dry. Thankfully, it's easy to keep the texture tender by how you prepare the onions. -
Infuse Soup With Herbs By Using A Handy Cheesecloth Sachet
We all love fresh herbs in our soup, but they can also be a challenge when it comes to texture. Using a cheesecloth sachet is the perfect solution. -
Is Olive Garden's Italian Dressing Gluten-Free?
Eating gluten-free at a restaurant can be a challenge, and at a place like Olive Garden, it may seem harder, but there are options; check them out here. -
The Brand That's Likely Behind Olive Garden's Coffee
It may seem strange to order coffee at a restaurant closed for breakfast, but if you need an afternoon pick-me-up, Olive Garden has you covered. -
You Can Turn Skim Milk Into Luscious Whipped Cream, But There's A Catch
If you have dietary restrictions but want to enjoy whipped cream, you're in luck. Create your own with special equipment and a couple of common ingredients.
