Andrea Francese
Expertise
Television, Football, Baking
- Andrea Francese is a content specialist focusing on crafting articles that give readers brand-new knowledge.
- Before returning to the writing world, Andrea worked as a content strategist, helping national and multinational companies build content calendars to best serve their clients and customers.
- Andrea has written about everything from streaming television to the latest consumer gadgets.
Experience
Andrea Francese has more than 10 years of experience writing for online audiences. She has expert knowledge in everything from Sex and the City (no, those Cosmos weren't real) to pasta making. When Andrea isn't writing, she's actively hunting for the best New York bagel, meal planning, and following news about the latest sneaker releases.
Education
Andrea earned a bachelor's degree in psychology and media studies from Mercy College in Dobbs Ferry, NY.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Andrea Francese
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Most people always assumed free samples were limited to one per customer. As it turns out, free samples don't have to be limited — at least not at Costco.
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Ice cream sandwiches went from vending carts to grocery store freezers in the last 100 years. They also had a stop in one very unlikely type of eatery.
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Also called shīzitóu, these flavor-packed savory Chinese meatballs can be served year-round, but they most often appear during special celebration meals.
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Homemade marshmallows are luxurious and can be customized to meet your flavor preferences. The big question is, can you roast a homemade marshmallow?
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Costco currently has millions of members, but have you ever wondered if you can use a Costco membership while visiting or living in a different country?
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Apparently, a large container of minced garlic might actually be the best deal to be found at Costco. Don't believe us? Ask Reddit — and a Costco employee.
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Wooden spoons are aesthetically pleasing, are gentle on pots and pans, and are easy to find, but they have a limited shelf life — here's when to toss them.
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It seems that the team at Cheez-It wants to add some adventure to the snacking experience — one of its most famous marketing ploys involved a scavenger hunt.
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It started as a small shop, but Harry Lender's name and business would eventually become synonymous with frozen bagels. It happened sort of by accident.
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While it's tempting to grab that comforting drink while catching a plane, here's why you should always keep your Starbucks order simple at airports.
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Sometimes rice and red beans just aren't enough - so what can you do if you're missing Popeyes' cajun rice? Here's how to still experience this dish's flavor.
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Boxed stuffing is a staple for most household Thanksgiving meals, and even if it's solid on its own, the addition of fried salami makes it even better.
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If you're planning to make your own brownies, this tip will ensure your homemade creation is just as glossy, airy, and crackled as any brownie from a bakery.