The Freezer Hack That Makes It So Much Easier To Score Homemade Bread Dough
Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert piece of advice.
Read MoreAmrita Ray
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Amrita Ray
-
-
How To Make Your Homemade Shrimp Scampi Taste As Good As A Restaurant's
Shrimp scampi is a quick and delicious dinner you can easily serve for a formal meal. We asked a chef for some tips to ensure yours is the best it can be.
Read More -
Avoid These Groceries At All Costs When Shopping Online
While online shopping is undeniably convenient, we spoke to an expert who advised it's probably best to avoid ordering certain types of groceries.
Read More -
The Biggest Mistake People Make When Buying Lamb At The Grocery Store
Unless you're a lamb connoisseur, picking it up at the supermarket can be intimidating. We spoke to two experts who revealed the mistake you should avoid.
Read More -
7 Fast Food Chains That No One Remembers Anymore
During the 20th century, there were many fast food chains that came and went. Here are seven once-popular spots that no longer exist and many don't remember.
Read More -
Run Out Of Olive Oil? Here's How To Sub In Vegetable Oil
If you normally use olive oil when cooking but have suddenly run out, these are the vegetable oils you should use instead. All of them are easy to sub in.
Read More -
This US President Cooked His Steaks Like A Caveman
Learning the cooking methods of former leaders is fascinating. For example, did you know that one U.S. president cooked his steaks like a caveman?
Read More -
The Prized Cut Of Steak That You'll Ruin By Marinating
Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make the texture less than desirable.
Read More -
What Those Numbers On Your Nespresso Pods Mean
Nespresso single use coffee pods are indeed pretty, but they also have subtle bits of information. For example, each pod has a number. What does it mean?
Read More -
Bologna Is The Affordable Way To Shake Up Burger Night
If you're looking to make burger night a little tastier and a little more affordable, try throwing some bologna onto the menu. Here's how to do it.
Read More -
What Does It Mean To Live In An 'Ingredient Household?'
Embracing the ingredient household trend is as simple as how you stock your fridge and pantry. The key is doing what's right for you and your life.
Read More -
Does Grinding Your Own Meat Actually Save You Money?
When meat prices get high, shoppers will naturaly look for ways to save money. Can grinding your own meat help you cut down on your grocery bill?
Read More -
How To Bloom Spices Easily, For The Uninitiated
Blooming spices is a must-know technique for all cooks that greatly improves any dish. Here's how to do it easily, and you don't even need fancy equipment.
Read More -
The Historic Meaning Behind The Name Chilaquiles
Chilaquiles are a beloved Mexican dish, and their name has an interesting origin that's steeped in the ancient cultures and historical cuisine of Mexico.
Read More -
Why Leftovers Are Such A Vital Part Of Japanese Breakfast
Leftovers play an important role in a typical Japanese breakfast. However, have you ever wondered just why exactly that is? Here's the answer!
Read More -
Your Wallet Will Thank You For These 5 Egg Substitutes For Fried Chicken
Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here are five swaps for a crisp crust.
Read More -
Fatback Vs Lard: The Differences You Need To Remember
Lard and fatback may both be beloved pork products with rich, fatty flavor, but their evidently different textures make them useful for very different purposes.
Read More -
5 Foods And Drinks You Need For A Traditional Turkish Breakfast
Turkish breakfast is a feast. If you're looking to make and enjoy an authentic traditional version, you can't do without these five food and drinks.
Read More -
The World Drinks A Truly Vast Quantity Of Coffee Every Day
Learn the astonishing amount of coffee consumed globally each day. It’s no wonder this beloved beverage is ranked among the most-traded commodities by volume.
Read More -
Leftover Pot Roast? Make The Most Of It With These Tips
Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do if you have leftover pot roast.
Read More -
5 Ways To Tell If Parmesan Is Fake
Never get fooled into buying phony "parmesan" cheese again. With these five tips, you'll always be able to tell real Parmigiano Reggiano from the impostors.
Read More -
The Best Flour Tortilla Substitute To Use In A Pinch
Flour tortillas are a cornerstone of many delicious Latin American dishes but, if you're in a pinch, this bread alternative is a great substitute.
Read More -
The 3 Best Ways To Make Cornbread Without Any Eggs
Soaring egg prices and staggering shortages don't have to mean the end of cornbread. We spoke with an expert for tips on how to make it without eggs.
Read More -
McDonald's Actually Made An Attempt At A Shellfish Sandwich Years Ago
For some reason, McDonald's has got it in its head that its customers want more seafood. Not that long ago, it made an attempt at a shellfish sandwich.
Read More -
The Monumental Olive Oil Fraud Incident That Rocked Spain In The 1980s
More than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people.
Read More -
Eid Al-Fitr: Why The Closing Meals Of Ramadan Are So Important
The delicious meals enjoyed during Eid celebrations across the globe represent regional specialties, cultural preferences, and family traditions.
Read More -
5 Fruits With More Potassium Than Bananas
There's no doubt bananas are a nutritious powerhouse for a healthy diet. If you're looking for potassium, try these five fruits with more than bananas.
Read More
