Eid Al-Fitr: Why The Closing Meals Of Ramadan Are So Important
The delicious meals enjoyed during Eid celebrations across the globe represent regional specialties, cultural preferences, and family traditions.
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Amrita Ray
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5 Fruits With More Potassium Than Bananas
There's no doubt bananas are a nutritious powerhouse for a healthy diet. If you're looking for potassium, try these five fruits with more than bananas. -
Bologna Smuggling: Why Deli Meat Is Trafficked Across The US Border
Bologna is being smuggled across the border into the U.S. Here's everything you need to know about why this deli meat is so commonly smuggled and how. -
This Is The Reason Texas Roadhouse Rolls Are Always So Soft
Texas Roadhouse rolls are unlike any other, and there are some key secrets that go into creating the perfect basket full of fluffy, warm bread. -
The Oldest Burger King In America Has Nothing To Do With The Chain
If go in search of the oldest known restaurant with the Burger King name, you'll be surprised to discover something unaffiliated with the home of the Whopper. -
5 Ways To Tell If Honey Is Fake
For many people, honey is a staple to have in the cupboard, but do you know if yours is fake or not? Here are five ways to help you find out. -
This Vintage Tab Cola Ad Is Giving Us The Heebie-Jeebies
A lot of older advertisements can seem outdated, but a particular campaign for now-defunct Tab sugar-free cola is more than a little problematic. -
Seal Stars In Mountain Dew's Nightmare-Inducing Super Bowl Ad
In a bizarre and catchy Mountain Dew ad for Baja Blast, singer-songwriter Seal makes a somewhat surprising and unconventional appearance. -
Ben Affleck Is In Top Form In The DunKings 2 Super Bowl Movie
In Dunkin's now annual Super Bowl promotion featuring the fictional band the DunKings, Ben Affleck is in top form and bringing big energy to win the Java Jam. -
The Chinese Street Food That's Been Called The 'World's Oldest Burger'
One Chinese street food is described by some as "the world's oldest hamburger," here's a brief telling of its very long and interesting history. -
What Exactly Is 'Flo's Filet' At Longhorn Steakhouse?
Every great steakhouse has a signature meal, and the "Flo's Filet" at Longhorn Steakhouse is no exception with its simple yet delicious execution. -
The Costco Meat Cut That Will Save You Big Money On Steak
One way to stretch your dollar at Costco is to buy in bulk, including when it comes to meat. Your wallet will appreciate this cut, prized for its marbling. -
The Difference Between Thai And Indian Curries
Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you can use to tell them apart. -
For A Perfect Steak Marinade, Look To These Ingredients
Selecting a few key ingredients can help you up your steak game, turning it from ordinary to stupendous. We asked a chef to recommend a few that cut it. -
4 Delicious Peanut Varieties, And How To Use Each One
Choosing the right peanut for your recipe can be challenging. Expert Markita Lewis, MS, RD, from the National Peanut Board, shares tips to help you decide. -
The Difference Between An Aloo Pie And A Samosa
An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in distinctly different ways. -
The Red Flag That Something's Fishy About The Salmon You're Buying
If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to avoid in your salmon. -
Shio Vs Shoyu: The Differences In These Ramen Seasonings
Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you need to know about them. -
The Century-Old Pastry That Got Its Start At Washington's Iconic Fairgrounds
There's no shortage of delicious food found at a fair. This century-old specialty started at a Washington fairground and is a nationwide fan-favorite. -
The Chinese Restaurant Responsible For New England's Chow Mein Sandwich
New England's chow mein sandwich is a local favorite, and its history dates back decades. One family-run restaurant can be thanked for the treat. -
You Need To Avoid Reheating Leftovers Multiple Times. Here's Why
It may be tempting to heat up those extra leftovers that you already reheated last time you went for it, but there are big reasons why you shouldn’t. -
The Largest Beef Recall In US History Affected A Dizzying Amount Of Meat
There's nothing more nerve-wracking than hearing about a huge food recall. The amount of beef and how far it got in this recall is terrifying. -
What Is Steak Marbling And Why Is It So Important?
You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to look for and why it's essential. -
McDonald's Best-Selling Item Is, Surprisingly, Not The Big Mac
McDonald's sells over 9 million pounds of this best-selling menu item every single day. If you assumed it's the Bic Mac, you're wrong. Any guesses? -
America's Oldest Brewery Hails From This State
Brewing beer is a centuries-old tradition in many parts of the world, but where did the oldest brewery that's still operating in the U.S. pop up? -
The Key Difference Between Pork Buns And Dumplings
You may only know that both are delicious, but when it comes to dumplings versus pork buns there is a lot to learn. Here's the most important difference. -
The Swiss New Year's Food Tradition Some People Find Wasteful
Many New Year's Eve customs have unknown or unique origins. There's one Swiss New Year's tradition involving food that, although beloved, some find wasteful.
