10 Of The Biggest Seasoning Recalls In History
While we often equate recalls with food and drinks, seasonings have seen their fair share due to Salmonella, lead, and more as well. Here are some of the worst.
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Amadea Tanner
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12 Red Flags You Should Never Ignore In The Grocery Store Produce Department
While it's easy to see many of the telltale signs of bad produce, some are less obvious. Before you stock up on fruits and veggies, check out this list. -
Where To Find The Absolute Best Cuban Sandwiches Across The US, According To Real Reviews
Eateries across the United States are whipping up authentic and innovative Cubanos in all corners of the country. These come highly recommended by customers. -
14 Former Presidents Who Loved Sipping On Whiskey
Enjoyed by all echelons of the populace, whiskey was a particular favorite among many American presidents, a taste dating all the way back to the first POTUS. -
What Is Pavlova And Where Does It Come From?
The mystery of how the pavlova came to be and where it became most popular only seems to enhance the dessert's appeal. Here's what you need to know. -
12 Old-School Breakfast Foods We Wish Would Make A Comeback
Countless breakfast recipes from days gone by have been largely left behind, but a few delicious old-fashioned breakfasts deserve a comeback. -
How Boxed Cake Mixes Forever Changed Home Baking
Mixes turned cake making into something psychological, even philosophical, forcing bakers to confront a bigger question: why we bake cakes in the first place. -
Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success. -
Ginger Ale Vs Ginger Beer: What's The Difference?
Both ginger ale and ginger beer are essential cocktail ingredients, and worth keeping in any bar. Here are both their differences and their similarities. -
13 Of The Most Popular Canned Foods In The US
Americans stock their pantries with these popular canned foods to keep them on hand for quick and tasty meals, holiday staples, and ready-to-go ingredients. -
12 Underrated Canned Foods You Should Be Eating More Often
Canned foods can be nutritious, convenient, and make some dishes much easier to prepare. Here are a few canned ingredients you may have underestimated. -
The Oldest Fast Food Chains In The US
Many of your favorite fast food chains are older than you think, and some have passed the 100-year mark. Here's a rundown of some of the oldest. -
What Is White Whiskey And How Is It Different Than Moonshine?
White whiskey and moonshine are gaining popularity, both as sipping drinks and in cocktails. Here's everything you need to know about whiskey's unaged cousin. -
What Is Sorghum And Where Does It Come From?
Sorghum is one of the world's most widely grown and eaten cereals, with a variety of culinary uses. Here's all you need to know about this nutritious grain. -
The Tradition Of Valentine's Chocolates Is Older Than You Think
Why do we buy a bunch of chocolate for Valentine's Day, anyway? As it turns out, the historical roots of that heart-shaped box of chocolates run deep. -
The History Of Beef Wellington
Beef Wellington is named for the Duke of Wellington, so it's British, right? As it turns out, the history of this luxurious comfort food is rather hazy. -
What Is Nougat And How Is It Made?
Nougat is a traditional candy, with distinctive variations in countries all around the Mediterranean. Here's everything you need to know about this sweet treat. -
What Are Niçoise Olives And The Best Ways To Use Them?
Niçoise olives are celebrated for their rich flavor and cultural value in southern France. Here's everything you need to know about how to use and enjoy them. -
The Tumultuous History Of Pumpkin Pie
Pumpkin pie is a fall and Thanksgiving staple for many people in the United States, but how much do you really know about how it became so popular? -
15 Candies That Have Been Around Longer Than You'd Think
Some of your favorite candies today may have also been favorites of your parents, grandparents, and great-grandparents, having been around for a long time. -
9 Snacks Invented During WWII That We Still Enjoy Today
A few famous foods we see on grocery shelves today were invented because of World War II. Here are nine well-known snacks invented during the war. -
Crisco: 7 Facts About The Shortening Brand And Why People Stopped Using It
You've heard of Crisco, you may have even used it in baking in the past. But how much do you really know about the shortening brand that's gone out of style? -
12 Baltimore Delicacies You Need To Try
From crab to pit beef, Baltimore is a food lover's dream. To learn about the 12 Baltimore delicacies you need to try, read our guide to learn. -
8 Things You Might Not Know About Coffee Cake
The pleasure of having coffee and cake -- made at home or ordered at a cafe -- is often just as much about enjoying the delicious pairing in good company. -
The History Of The American Classic Icebox Cake
An icebox cake is a tradition that stretches back to the days before refrigeration. Here's a timeline of the timeless treat, right up to the TikTok generation. -
Depression-Era Foods You Are About To See Everywhere
Whether it's scarcity of ingredients or novelty that's bringing Depression-era foods back in the limelight, you'll start seeing more of these classics soon. -
The Economical Origin Of The Classic Tuna Salad Sandwich
The taste for tuna remains a fundamentally American fixture of equal parts nostalgia and convenience. However, it wasn't popular until the 20th century.
