Amp Up The Flavor Of Store-Bought Gravy With Just One Ingredient
Packaged gravy often lacks depth, flavor, and soul. But with a little browned butter, you can achieve that homemade bravado without roasting a whole turkey.
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Packaged gravy often lacks depth, flavor, and soul. But with a little browned butter, you can achieve that homemade bravado without roasting a whole turkey.
Read MoreCanned mushrooms are typically packed with a preserving liquid, which can make them soggy and not-so-appetizing. The solution? Your air fryer, of course!
Read MoreCanned bananas would really only be a practical option if fresh varieties were difficult to find during certain times of the year. But this isn't the case.
Read MoreBaked fish is a healthy go-to meal for many families, but the repertoire can get a little one-note. Here's how to use cream cheese to make fish night exciting.
Read MoreThe feeling of nostalgia is real, and we feel it mostly in food. Do you remember the discontinued purple Heinz ketchup that was actually a thing?
Read MoreThe toasty, slightly spicy flavor of pumpkin spice gives the woody, earthy, and occasionally biting taste of almonds a dimension of soft coziness.
Read MoreIf you thought the pairing of pineapple and ham on pizza caused way too much fuss, try the fruit with something less controversial: swordfish.
Read MoreWhile raw canned artichokes are delicious on salads or enjoyed as an afternoon snack, air-fried canned artichokes are also a bounty to behold.
Read MoreThe perfect fried egg is a thing of beauty. With just a few dashes of the right ingredient its flavors and shape can be enhanced even more.
Read MoreAlthough ordering a martini is as mindless as saying its name, do you know how you want it served? What does it mean to drink a martini straight up?
Read MoreGremolata is a Mediterranean food topping that combines parsley, lemon, and garlic. Add in some olives, and you give a new dimension to your dressing.
Read MoreMost bacon is made from pork, but an increasingly popular alternative is beef bacon. So, will you notice any difference in flavor if you make the switch?
Read MoreChef Kieron Hales of Zingerman's Cornman Farms gave us some tips and expert insight for preparing perfectly cooked, nutritious, and flavorful artichokes.
Read MoreIntroducing rhubarb gives potato salad a bright, springy flavor that invigorates and uplifts the heavy quality of this classic, rich recipe.
Read MoreIf you want to take your at-home ice cream to the next level, there's one nutty addition you could try incorporating that you may not have considered before.
Read MoreMove over pumpkin pie, there's another delicious pumpkin dessert that's coming for your crown. Add this one ingredient to really make it shine.
Read MoreBored of plain onion rings? It's time to give them a flavorful boost while making them more tender by adding an extra step before you bread and fry them.
Read MoreStore-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of to avoid spoilage and food waste.
Read MoreCanned veg can be a quick and simple substitute for fresh if you're pushed for time. But there's one bean variety in particular that raises a red flag.
Read MoreTo bring out the best flavor in your fried chicken, the perfect marinade is key. A combination of fat, acid and the right seasonings, marinade matters.
Read MorePickle brine is something that you might think is only good for pouring down the drain. But it can actually add a flavor boost to your next batch of soup.
Read MoreA semi-hard cheese called halloumi won't melt into a puddle when you heat it, making it a perfect candidate for cooking to a golden brown in your air fryer.
Read MoreThe beauty of air fryers is how fast they can get the job done. When it comes to air-frying edamame, the only question is how will you season it?
Read MoreAs tasty as a tuna salad is, it can get repetitive served in the same way over and again. So, why not switch it up with this Italian pantry staple?
Read MoreFew things are as certain as death and taxes, but the release of pumpkin spice lattes for fall comes close. Unsurprisingly, Dunk's version is returning.
Read MoreTrader Joe's occasionally rotates snack items as it makes room for new products. But if you miss this one, you can find a similarly yummy dupe at Aldi.
Read MorePumpkin spice has practically created its own season, and it officially begins when Starbucks launches its fall menu. Now, that moment has arrived.
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