What Does Mesquite Actually Taste Like?
Whether you're doing a slow smoke or a quick sear on the grill, adding mesquite to the mix results in a bolder BBQ. Here's the rundown on its flavor profile.
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Allie Sivak
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Why Was The Mounds Ice Cream Bar Discontinued?
The Mounds ice cream bar had a short yet sweet run; after delighting customers for a few summers, the ice cream bars were discontinued in 2015. Here's why. -
Want To Practice Your Cake Writing Skills? Break Out The Mustard
You don't have to waste precious buttercream frosting in your practice sessions. Find out how to use mustard to get the perfect lettering on your cake. -
The Clever Bottle Hack That Makes Pouring Pancakes Mess-Free
There's a genius hack that can help you forgo the mess as you pour pancake batter onto the skillet: repurposing condiment bottles for a tidy depositing tool. -
The Top Tip To Keep In Mind When Cooking Meat With An Electric Smoker
An electric smoker works BBQ magic with ease and convenience. But, here's one important tip to follow when cooking meat that will produce the best results. -
What's The Best Method For Cleaning Brussels Sprouts?
While rinsing some produce under water in the sink does the trick, it can waste water and is a bit ineffective in fully cleaning certain veggies. -
The Best Kind Of Knife To Use For Cutting Cake Layers
There's one must-have tool for cutting cake into even layers without compromising their texture: a serrated knife with sharp, ridged edges. -
What Exactly Is Pork Bung And How Do You Prepare It?
As with other fatty offal meat cuts, it's essential to know how to cook pork bung so it's moist and juicy, not overly tough when you take a bite. -
Here's Why Redditors Are Complaining About Costco's Rotisserie Chicken
Just what exactly is going on with Costco's rotisserie chicken? Here's why Redditors have taken to the site to sound off about their poultry problems. -
Is It Really Possible To Bake A Cake On The Grill?
Everything tastes better barbequed. So, how about cake? If you've wondered if it's possible to bake on the grill, here's what you need to know. -
What To Consider When Choosing A Round Vs. Square Wedding Cake
Choosing a wedding cake is a big decision (especially for foodies). Besides flavor, shape -- square or round -- is a matter of taste. Here's what to consider. -
What Brand Makes Aldi's Winking Owl Wines?
Aldi has its own exclusive in-house brand that is known as Winking Owl wines. The brand behind the label is E&J Gallo Winery, based out of Modesto, California. -
The Best Type Of Chocolate For Dipping Strawberries
Summer offers ripe, red, and juicy strawberries, so it's the perfect season for dipping them. Here's the best type of chocolate to use for coating fruits. -
Roy Choi's Secret Weapon Teriyaki Sauce Has Been Spotted At Costco
Celebrity chef and restaurateur Roy Choi's signature teriyaki sauce can now be found at bulk retailer Costco, but it's only in select stores. -
Marinate Your Canned Beans For A Foolproof Flavor Boost
Canned beans are a nutritious, easy food you should use more often. Level up this pantry staple with a simple marinade for a big flavor boost. Here's how. -
The Best Way To Store Cookie Bars For Extended Freshness
You've baked your best batch of cookie bars but can't eat the whole pan in one go... No worries: Here's the best way to store them and keep them moist. -
Miso Is The Secret Ingredient You Need To Add To Your Chocolate Cake
Adding miso to chocolate cake batter can transform your favorite recipe into something even more decadent. Here's how and why to use this secret ingredient. -
The Only Ingredient You Need To Thin Out Melted Chocolate
Whether dipping strawberries, drizzling scoops of ice cream, or topping a cake, melted chocolate can't be too thick. Here's a tip on how to thin it out easily. -
The Fruit Cutting Tip That's Vital For A Perfect Upside-Down Cake
When using fresh fruit, there's one slicing tip that's key to showcasing the fruit's taste: cutting the fruit in a minimum of half-inch slices. -
The Ridiculously Simple Hack For Juicy Pineapple Every Time
Fresh pineapples are sweet and refreshing -- but sometimes, you pick a not so ripe one at the store. Try this simple hack to get juicy pineapple every time. -
Tzatziki Dip Is The Creamiest Way To Experiment With Pasta Salad
Yogurt-based tzatziki dip is a great way to lighten classic summer pasta salad. Here’s how the Greek sauce can bring bright, refreshing flavor to the party. -
Canned Sardines Make For A Delicious Fish Taco When You're In A Pinch
Sardines' aquatic yet not-too-intense taste, combined with their meaty texture, make sardines the perfect protein for fish tacos in a pinch. -
What's The Difference Between Cured And Uncured Meat?
Bacon, prosciutto, ham, and sausage, they're all preserved meats, but what's up with the "cured" and "uncured" labels? Here's what you need to know. -
The Top Tip For Turning Strawberries Into A Stunning Cake Decoration
The glaze, when gently brushed atop cut and assembled strawberries, acts to preserve the moisture in the fruit as the cake sits, adding a pop of brightness. -
The Japanese Condiment Tekka Gives An Umami Kick To Any Dish
A sought-after flavor in all savory dishes is the highly moreish umami. Here's what you need to know about Tekka, a Japanese condiment you want to be using. -
The Subtle Difference Between American And European Sour Cream
The differences between American and European sour cream may be subtle, but once you understand them, you will never mix them up ever again. -
Are Palm Sugar And Coconut Sugar The Same Thing?
Palm sugar and coconut sugar, you may have seen them on some recipes and store-bought ingredient lists. But are they the same thing? Here are the facts.
