Why Your Sauteed Vegetables Are So Soggy (And How To Fix It)
Soggy sautéed vegetables are a major disappointment. We're here to explain the causes of this common culinary problem and how to avoid it for good.
Read MoreAlia Ali
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Alia Ali
-
-
Avoid A Soggy Mess By Never Doubling Fried Food Recipes
When serving a big platter of fried food, you want to make sure it's enjoyed nice and crispy. There's nothing worse than an over-saturated, oily mess.
Read More -
Why Aren't Your Veggies Grilling Correctly? You're Skipping A Vital Step
Vegetables can be especially finicky on the charcoal grill. To avoid a burnt and mushy side dish there's a couple things you can do in advance.
Read More -
Lengthwise Vs Crosswise: What Each Cutting Method Actually Means
Sometimes in a recipe, it makes a difference which way you cut your vegetables. So when it calls for lengthwise and crosswise, which direction is it?
Read More -
Here's What's Typically Served With A Classic Pork Tenderloin
Stumped on what to serve with your roast pork tenderloin? These vegetal, starchy, and fruity side dish ideas are traditional and tasty.
Read More -
The Key Differences Between Drop Biscuits And Regular
Biscuits are a staple of Southern dinner tables, but they come one of two ways: drop or regular. And there's a key textural difference between them.
Read More -
The Type Of Broth You Need For Traditional French Onion Soup
French onion soup has only a few key ingredients. You might think onions are the star of the show. But to nail this soup, you need to get the broth right.
Read More -
The Best Way To Store Sourdough Discard
When feeding your sourdough starter, you may end up with a lot of discard on your hands. But, to avoid waste, there are steps you can take to store it.
Read More -
The Tangzhong Tip For The Most Tender Sticky Buns
When it comes to sticky buns, nothing beats the taste of fresh out of the oven. And for the most tender buns, consider incorporating the tangzhong method.
Read More -
The Plastic Wrap Hack That Prevents Soggy Onigiri
Onigiri is best eaten freshly prepared. But if you plan on making some for later, there's a hack using plastic wrap that will keep its elements at their best.
Read More -
What Exactly Is Melon Bread And What Does It Taste Like?
Melon bread is delicious, sweet baked good that is popular in Japan. Contrary to its name, it doesn't actually taste like melon.
Read More -
Soaking Cabbage Is Crucial When It Comes To Making Kimchi
If you're looking to make kimchi at home, there's an important step you need to follow to remove all of the water from your cabbage.
Read More -
How To Score Sourdough Bread For A Perfect Bake Every Time
If you're baking sourdough bread, be sure to check out our the techniques and tools for scoring so that your loaf reaches its full potential.
Read More -
The Genius Hack For Cooking 2 Types Of Pasta In One Pot
So one half of your family wants angel hair and the other wants bow ties -- with this hack you can cook both pastas to perfection at the same time in one pot!
Read More -
The Biggest Issue With Using Marble Countertops In Your Kitchen
There's no doubt that marble countertops add elegance and luxury to any kitchen. But they don't come without issues. Here's what to be wary of.
Read More -
How Long Will Canned Beans Be Good For After Opening?
Everyone knows that canned beans are a great addition to your pantry as they stay good for a long time. But how long do they last after opening?
Read More -
Are Brussels Sprouts Technically A Type Of Cabbage?
Brussels sprouts, kale, broccoli, cauliflower, cabbages, and many other hardy vegetables are cultivars of the prolific species Brassica oleracea.
Read More -
Your Food Processor Is The Key To Effortless Homemade Butter
You might think making butter is a complicated and time-consuming process. But it can be done effortlessly at home using little more than a food processor.
Read More -
Need A Break From Homemade Sourdough? Just Dry Your Starter
Maintaining a sourdough starter takes time and dedication. Sometimes you just need a break. Well, you can by drying it out and saving it for later
Read More -
What Ingredients Are Really In Dairy-Free Butter Products?
Butter, by definition, is made by churning milk or cream into a solid emulsion. So, if doesn't contain dairy, what exactly is dairy-free butter made from?
Read More -
Glass Vs Plastic Blender Jars: Learn Which Option Is Best For You
There are multiple factors to take into consideration when investing in a blender. What the jar is made from is among them. So which should you go for?
Read More -
For Unbeatable Onion Dip, Variety Is Key
Onion dip has evolved from its beginnings as a soup mix incorporated into sour cream. But for the best onion dip experience, variety is your friend.
Read More -
What You Need To Know Before Caramelizing Onions In A Slow Cooker
Slow cookers were invented to make our lives easier. And for the most part, they do. But with caramelized onions there are sometimes extra steps.
Read More -
What The Color Of Your Gas Stove's Flame Really Means
When cooking on the stove, it's important to notice the color of the flame cooking your food. Different colors can mean different, even dangerous, things.
Read More -
You're One Puree Away From Effortlessly Upgraded Soup
Puree the cooked components of your chosen soup recipe along with a bit of the stock for a thicker and creamier dish, without any added ingredients.
Read More -
Cake Too Dry? Add Some Layers And Thank Us Later
A too-dry cake isn't the end of the world, or your dessert. Try this simple tip and add some layers to salvage your sweet treat. Here's how it works.
Read More -
What Exactly Makes Kosher Salt Different From The Rest?
We've got the facts on what - specifically - defines kosher salt, and how its makeup affects the taste and textures of the meals you make with it.
Read More
