The Discrimination Lawsuit That Cost Texas Roadhouse Millions
With its fun atmosphere and laid-back attitude, you may be surprised to hear the popular chain settled a massive lawsuit out of court for millions.
Read MoreAlexa Valme
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Alexa Valme
-
-
Fans Are Desperate For This Discontinued Pop-Tart Flavor To Return
There's no shortage of Pop-Tarts flavors, but for fans of this morning pastry, settling on a favorite flavor is a big deal. It becomes a comfort snack.
Read More -
Why Your Homemade Rice Never Tastes As Good As A Japanese Restaurant's
We spoke with an acclaimed chef to find out why your homemade version of Japanese rice never tastes as good as a restaurant's. Here's what he said.
Read More -
You Can Still Buy This Beloved Vintage Candy Today
It's rare today to think of eating a candy that your grandparents may have also enjoyed, but this particularly chewy delight is over 100 years old.
Read More -
We Tried All Of Wendy's Chicken Sandwiches: Here's Our Pick For The Best Of The Best
Chicken sandwiches are a dime a dozen these days, with most fast food chains offering more than one kind. Here's why this one was the best of seven at Wendy's.
Read More -
Ham Bone Vs Hock: What's The Difference?
When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the difference and when to use each.
Read More -
What's The Best-Selling Item At Chick-Fil-A?
The origins of Chick-fil-A's best-selling item date all the way back to the chain's beginnings in the 1960s. It's beloved for a reason, and here's why.
Read More -
We Wouldn't Want Our Worst Enemy To Eat This Chain Restaurant's Grilled Cheese
Nothing beats a gooey, crusty grilled cheese sandwich. Yet, somehow, this popular fast casual chain has managed to deliver something unexpectedly subpar.
Read More -
What Is The Return Policy At Whole Foods?
Returning items you've purchased but aren't happy with can be a chore, but thankfully the Whole Foods policy makes the process pretty straightforward.
Read More -
Elevate The Flavor Of Your Burgers With This Boozy Cheese
Cheese is a welcome addition to any burger, but you can amp up the flavor and add some creamy richness with a boozy cheese that is a Southern favorite.
Read More -
Frozen Custard Vs Yogurt: What's The Difference?
Craving a sweet, frozen treat? Before you decide which to indulge in, you may want to know the difference between frozen yogurt and its custard cousin.
Read More -
This Store's Hot Dog Deal Is Even Better Than Costco's
Costco might be known for its too-good-to-be-true hot dog prices, but an unlikely chain is giving the wholesale company a run for its money.
Read More -
What's The Best Way To Clean A Cirkul Water Bottle?
Cirkul water bottles let you create your own beverage-drinking experience, but keeping the process germ-free can be a little more complicated than you'd expect.
Read More -
Could Chick-Fil-A Ever Open On Sundays In The Future?
You don't hear a lot of complaints about Chick-fil-A, but one thing people don't love is that it isn't open on Sundays. Might it be in the future?
Read More -
The Czech Beer That's Supposed To Be More Foam Than Liquid
Americans tend to frown when a bartender hands them a beer with too much foam, but some folks embrace a slightly sweet Czech beer that's nearly all foam.
Read More -
This State Is Home To The 'Bourbon Capital Of The World'
For many, bourbon is so much more than just a drink; it's a way of life. Perhaps unsurprisingly, this state is home to the bourbon capital of the world.
Read More -
The Gluten-Free Flour You Need To Try For Fried Chicken
Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.
Read More -
Despite What You Think, You Should Never Rinse The Rice For This Dish
Rinsing starch off of rice is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.
Read More -
The Underrated Cooking Oil Chipotle Uses In Its Kitchens
Chipotle is cooking up food all day long on hot grills, but what oil is being used? Turns out, it's an oil that's severely underrated but perfect for the job.
Read More -
Here's Why Your Birria Meat Is So Tough (And How To Fix It)
If you're making birria, there are some things you should know about the cooking process. Fix these mistakes that may be making your birria meat too tough.
Read More -
The Biggest Grocery Chain In The US Probably Won't Come As A Surprise
The largest grocery chain in the U.S. has revenues greater than its next three competitors combined, operates in 19 countries, and thrives on low prices.
Read More -
You Don't Need Eggs To Make Perfectly Fudgy Brownies
Daily Meal spoke with a best-selling cookbook author who explained you don't need eggs to make fudgy brownies. Here's the replacement she recommends.
Read More -
Does Costco Let You Return Eggs?
Costco is very generous with its 100% Risk-Free Guarantee return policy, but despite the name there are some exceptions. Are eggs among them?
Read More -
This Fried Chicken Chain Is Releasing Its Sauces In Stores For The Very First Time
Condiment lovers, rejoice! This fried chicken chain is soon releasing its beloved dipping sauces in stores nationwide for the very first time.
Read More -
How Did Hot Tamales Become A Staple Of The Mississippi Delta?
Tamales are a beloved Mexican food, but in the Mississippi Delta they put their own twist on hot tamales. Here's how they became a staple of the region.
Read More -
The Simple Ingredients That Add A Zing Of Freshness To Potato Salad
Potato salad can be reinvented in endless ways, and expert cook Dan Pelosi told Daily Meal that these ingredients will make your recipe burst with flavor.
Read More -
Why Are There So Many Wineries In The Napa Valley?
Napa Valley is one of the first regions that come to mind when you think of American wine, thanks to several factors that make it an ideal vineyard location.
Read More
