Alaine Isaacs

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Location
Durban, South Africa
School
Digital School Of Marketing
Expertise
Indian Cuisine, Home Cooking, Cooking Tips & Tricks
  • Alaine grew up watching culinary greats like Andrew Zimmerman, Guy Fieri, Jamie Oliver, and Gordon Ramsay.
  • He is fascinated by what makes a dish succeed, trying to analyze and find out how a plate of food reaches perfection.
  • He has tried to upscale instant ramen in every way imaginable.

Experience

Alaine has been a freelance content writer, scriptwriter, and copywriter for the past six years, working in many different industries and covering a variety of formats. Starting his journey as an editor, giving feedback on multiple short stories, he soon went on to become a writer for Screenrant. It wasn't long before new opportunities arose, and he moved into the world of copywriting, working for a diverse range of clients. His final stop before landing his dream gig as a food news writer was writing engaging scripts for an entertainment YouTube page. Alaine is ecstatic to combine his love of food and writing for The Daily Meal. He is constantly absorbing new information on the latest food trends, tips, tricks, and recipes, always looking for the next best thing in the kitchen.

Education

Alaine is pursuing his diploma in copywriting and marketing through the Digital School of Marketing, based in South Africa.
The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Alaine Isaacs