What Makes Gluten-Free Flour Spoil So Much Quicker Than Wheat Flour?
It's no secret that a bag of flour can last a while, but what about other flour? Does gluten-free flour last just as long? The answer might shock you.
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Aimee Lamoureux
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Is It Safe To Eat Expired Butter?
It's a known fact that some foods are fine after their printed expiration dates, but is a dairy product? Here's what you need to know about expired butter. -
Never Put Blender Attachments In The Dishwasher. Here's Why
It might be tempting to just throw everything in the kitchen inside the dishwasher. However, it's very important that you never insert blender attachments. -
You Should Think Twice About Microwaving Processed Meats
Processed meats might not be the healthiest, but they are more unhealthy when you microwave them. Here's why you need to avoid heating them in the microwave. -
Here's Where Milk Chocolate Was Actually Invented
Chocolate milk is one of the most popular dessert beverages in the world. But when and where did chocolate milk originate? Here's the history behind it. -
Microwaving Your Sponge Does Way More Harm Than Good
You might be overlooking one household item that harbors the most germs and chances are you're disinfecting it wrong. Stop microwaving your sponges. -
Is It Necessary To Refrigerate Natural Peanut Butter?
Many people have a jar of peanut butter in their pantries. Once opened, you may store it in the fridge. But is that the best place to store them? -
The Sneaky Tactics You Should Be Aware Of While Scanning Menu Prices
Have you ever sat down at a restaurant and wondered why sometimes the prices seem too high, but other times it doesn't bother you? Here are the reasons why. -
The Literal Meaning Of 'Baba Ganoush' Is Hilarious
Understanding the root of food terms and dish names is always a fun tidbit to have in your back pocket. Read on to add the meaning of baba ganoush to your list. -
The Origins Of Instant Coffee Go Way Back
Instant coffee may be considered inferior to fresh brewed, but its origins go way back. It gained popularity as a boon to soldiers during wartime. -
What Exactly Is A2 Milk?
Sure, you've seen oat milk and almond milk in the refrigerator at your local grocery store. But do you know what A2 milk is and how it differs from other dairy? -
The Old Fashioned Is The Official Cocktail Of One US City
Does the city you live in have its own official cocktail? It's quite possible, and you might just live in the city of the Old Fashioned. How cool would that be? -
Why You Should Never Make An Espresso Martini In Advance
Nothing is better than an espresso martini if you're having a night out and looking for a little pick-me-up. There's a reason the cocktail is made-to-order. -
Taco Bell Only Offered 5 Menu Items When It First Opened
If you visit Taco Bell today, you'll be presented with an extensive menu of Mexican-inspired food options. However, Taco Bell's menu wasn't always like that. -
Use Fine Sugar To Easily Clean Your Coffee Grinder
Grinding your coffee beans at home is the key to better coffee. But how do you clean your coffee grinder? It turns out, all you need is a bit of sugar. -
What's The Difference Between Cappuccinos And Lattes?
Cappuccinos and lattes have basically the same ingredients -- coffee and milk. So what is the difference between the two coffee shop staples? -
The Recycling Hack That Will Fix Your Smelly Tupperware
Tupperware is great for storing food and other items, and its durable too. But it can start to smell after a while. Here's a hack to get yours fresh again. -
The Easiest Approach To Getting Crumbs Out Of Your Toaster
Everyone loves toast but no one loves a toaster full of crumbs. There is an easy way to remove these little bread particles from your toaster. -
What's The Difference Between Plums And Prunes?
You might associate prunes with healthy digestion and see plums as a tasty fruit, but the two are actually one in the same. Yet, completely different. -
How 7-Eleven's Slurpee Actually Started With Dairy Queen
Did you know that there is a connection between Dairy Queen and 7-Eleven? The popular Slurpee can be traced back to the Dairy Queen ICEE drink. -
What's The Difference Between Green, Yellow, And Red Bell Peppers?
Bell peppers vary widely in terms of appearance, taste, and nutrition. Find out how the different colored bell peppers stack up against each other here. -
The World's First Webcam Was Created To Babysit A Coffee Pot
You're probably no stranger to the webcam, but have you ever wondered where it came from? It's all thanks to a hot pot of coffee and some eager researchers. -
The Way Piggly Wiggly Was A Pioneer In The Grocery Store Industry
If you live in the south or the midwest, you might be familiar with the grocery store, Piggly Wiggly. But you may not know how the store changed how we shop. -
The Ridiculous Number Of Commercials The Wendy's Founder Starred In
Wendy's founder Dave Thomas starred in more than 800 commercials for the fast-food chain. -
The Colonial Origins Of The Term 'Ice Cream'
Who invented ice cream? After all, we'd like to offer up thanks. The term "ice cream" wasn't just coined by one person though. There's a long story behind it. -
What's The Best Way To Store Shelled Vs. Unshelled Peanuts?
Whether you're a fan of shelled or unshelled peanuts, each one has a different lifespan depending on how you preserve them. Here's the best way to store them. -
You Need To Be Eating Beet Greens, Not Throwing Them Out
When cooking with beets, you may simply discard the greens. But beet greens not only contain many vitamins and minerals, but they can also taste great as well.
