Adeline Jasinski
School
Agnes Scott College, Cornell University
Expertise
Vegetarian Cooking, Slow-cooker Meals, Holistic Health
- An amateur cake baker and decorator, Adeline has received repeated requests for her Royal Flush, a cake shaped like a toilet bowl.
- After more than 20 years as a vegetarian, Adeline can modify just about any recipe to fit a plant-based diet.
- Adeline is a self-taught cook with a massive cookbook collection.
Experience
Adeline spent more than a decade working in science before transitioning to freelance writing. Much of her work focuses on health and wellness. She is also a contributor at diaTribe.org, a diabetes non-profit. Adeline believes that the key to wellness is a healthy diet, and that healthy food can be both delicious to eat and fun to prepare.
Education
Adeline holds a B.A. in Biology from Agnes Scott College; she also earned an M.S. in Genetics & Development from Cornell University.
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Stories By Adeline Jasinski
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Lindt Lindor truffles are sweet little bites of chocolatey goodness, but some flavors are better than others. We took one for the team and tasted nine for you.
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Face it: There's a lot of whole grain bread products in stores today. It's gotten to the point that it's hard to decide which one to buy. We can help. Read on.
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The makers of Triscuit have branched out from their original cracker to offer a variety of flavors. We have ranked every Triscuit flavor from worst to best.
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Dunkin' is known for its donuts, bagels, and breakfast sandwiches, but how does it do with tacos? We tried the new Breakfast Taco and were pleasantly surprised.
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Whether it's spread on a sandwich or slathered on a hot dog, mustard's bright flavor shines. Luckily, there are several different varieties of mustard to try.
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To spice up a simple hummus, try adding artichokes, spinach, or even chocolate to the mix for a delicious, nutritious, and unique spread or dip.
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Aldi is one of the largest grocery retailers in the United States, offering a wide variety of great products. Here are 12 must-have panty items to buy there.
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The dollar store is a convenient place to pick up many staples. However, there are some items that you should definitely avoid buying at the dollar store.
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Canned and jarred sauces are a great way to save time and money, while still making a tasty meal. Here are nine canned sauces you should always have on hand.
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Enchiladas are a staple of Mexican cuisine and are on the menu at almost any Mexican restaurant. Here are a few ways to try them for your next meal.
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Pop into almost any Southern restaurant and you will find cornbread on the menu. You can make delicious cornbread at home with these handy tips.
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Beets get a totally undeserved bad rap; these nutritional powerhouses are sweet and delicious when properly prepared. Here are a few ideas you can try.
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Ever wondered what the difference was between butter and margarine? Look no further than here, as we delve into the health effects of eating margarine.
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Baked potatoes are a classic dish, but there are multiple other ways to utilize those baked potato leftovers.
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You probably have a cast iron pot or pan in your kitchen, but are you making the most of it? If you have never tried baking in a cast iron pan, now is the time.