Addison Bushnell
School
The University Of Iowa
Expertise
Culinary Travel, Wine, Italian Cuisine
- Upon graduating college, Addie began her amateur chef journey, learning to cook her favorite cuisine, Italian. She's excited to bring her home chef experience to The Daily Meal.
- She loves to mix unique and refreshing cocktails and does her best to become a wine sommelier, despite the fact that she loves almost every wine she tries.
- An editor for The Daily Meal, she enjoys using her writing and editing background to publish pieces on delicious food and drink.
Experience
A lover of all things literary, Addie is at work on a number of personal writing projects and loves that her job allows her to stay immersed in the world of writing, editing, and publishing. She started her career as a copyeditor at Screen Rant, where she learned invaluable lessons about the world of media and publishing. She eventually became the HR training and development manager for Screen Rant, CBR, and Collider. In college, she worked as an Arts & Culture writer at the student-run newspaper, The Daily Iowan, and on the editorial staff at The Iowa Review, the university's literary magazine. She studied abroad in Fiji and contributed to a university-sanctioned travel blog dedicated to inspiring and educating young travelers.
Education
Addie has a B.A. in English and creative writing from The University of Iowa and a minor in entrepreneurial management.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
