Asparagus With Soy Asian Vinaigrette Recipe

 Spring asparagus melds with a little Asian flair in this recipe to create a healthy and delcious side dish. Traditionally, I've always used chives in this recipe, but I've substituted them with onion grass, simply because I have a ton of it freely growing in my back yard. While the flavor is a bit different, both work equally well. So if you don’t have a ton of onion grass near where you live, or if you aren’t sure of the soil quality, then swap out the wild onions with some store bought or garden grown chives.