Asian Vinaigrette

Name: This Asian-inspired vinaigrette recipe is PACKED with ginger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 3 tablespoon olive oil; 1 tablespoon sesame oil; 1/4 cup rice wine vinegar; 1 tablespoon honey; 2 tablespoon low sodium soy sauce; 1 1/2 inch piece of ginger, grated; 3 cloves garlic, finely minced; 2 tablespoon scallion whites; pepper

Carolyn Menyes|April 20, 2021 1:34 pm EST

Asian Vinaigrette

4 (1 ratings)

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This Asian vinaigrette recipe is absolutely packed with flavor. We like to eat this on a quinoa salad with tofu and stir fried veggies (think: broccoli, mushrooms, bell peppers, cabbage, peas and carrots).

Prep Time

5

minutes

Cook Time

5

minutes

Servings

4

Total time: 10 minutes

Ingredients

3 tablespoon olive oil
1 tablespoon sesame oil
1/4 cup rice wine vinegar
1 tablespoon honey
2 tablespoon low sodium soy sauce
1 1/2 inch piece of ginger, grated
3 cloves garlic, finely minced
2 tablespoon scallion whites
pepper

Directions

Step 1: In a medium-sized glass bowl, add all ingredients. Whisk together well.
Step 2: Let dressing sit for 5-10 minutes to allow flavors to combine. Whisk together again before serving.