Asian Vinaigrette
Asian Vinaigrette
This Asian vinaigrette recipe is absolutely packed with flavor. We like to eat this on a quinoa salad with tofu and stir fried veggies (think: broccoli, mushrooms, bell peppers, cabbage, peas and carrots).
Prep Time
5
minutes
Cook Time
5
minutes
servings
4
Total time: 10 minutes
Ingredients
- 3 tablespoon olive oil
- 1 tablespoon sesame oil
- 1/4 cup rice wine vinegar
- 1 tablespoon honey
- 2 tablespoon low sodium soy sauce
- 1 1/2 inch piece of ginger, grated
- 3 cloves garlic, finely minced
- 2 tablespoon scallion whites
- pepper
Directions
- Step 1: In a medium-sized glass bowl, add all ingredients. Whisk together well.
- Step 2: Let dressing sit for 5-10 minutes to allow flavors to combine. Whisk together again before serving.