Asian Steak Marinade

Name: Asian Steak Marinade
Ingredients: 1/3 cup sesame oil; 1/2 cup yuzu lime juice; 1/2 cup soy sauce; 1/3 cup extra-virgin olive oil; 1/3 cup worcestershire sauce; 2 tablespoon guajillo molido chili powder; 2 tablespoon freshly grated ginger; 12 ounce pineapple juice; 1/2 cup sugar; 1 tablespoon sriracha; 1 tablespoon kosher salt; 2 teaspoon ground black pepper; 8 ounce sliced spanish onions

Brian Wright|July 26, 2012 4:32 pm EST

2.6 (16 ratings)

Print

Created by Standard Market in Westmont, Ill., this is a basic Asian marinade that goes well with your favorite type of fish, chicken, and beef.

Servings

30

Ingredients

1/3 cup sesame oil
1/2 cup yuzu lime juice
1/2 cup soy sauce
1/3 cup extra-virgin olive oil
1/3 cup worcestershire sauce
2 tablespoon guajillo molido chili powder
2 tablespoon freshly grated ginger
12 ounce pineapple juice
1/2 cup sugar
1 tablespoon sriracha
1 tablespoon kosher salt
2 teaspoon ground black pepper
8 ounce sliced spanish onions

Directions

Combine all of the ingredients together except for the onion. Whisk until incorporated. Fold in the Spanish onion and pour over the steak. Marinate the steak for 24 hours.