Apricot Chicken Wings
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 pound chicken wings
  • 1 cup apricot preserves
  • 2 tablespoon apple cider vinegar
  • 2 teaspoon hot pepper sauce
  • 1 teaspoon chile powder
  • 1 clove garlic, minced
Directions
  1. Cut the chicken wings into 3 sections and discard the wing tips. In a small bowl, combine the remaining ingredients. Pour ½ cup into a large resealable plastic bag. Add the chicken and seal the bag to turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate the remaining marinade.
  2. Preheat the oven to 400 degrees.
  3. Drain and discard the marinade. Place the wings in a greased, foil-lined 15-by-10-by-1-inch baking pan. Bake for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.