Apple Sangria
Apple Sangria
This sangria recipe is perfect for fall entertaining.
Servings
4
Ingredients
- 1 bottle of pinot noir
- 1 teaspoon cinnamon
- 1 lemon, sliced
- 5 ounce triple sec
- 1 apple, cut into 1-inch cubes
- 1 cup concord grapes
- 5 ounce apple brandy
- 1/2 teaspoon nutmeg
- 21 ounce apple juice
- 1 orange, sliced
Directions
- Combine all ingredients in a pitcher and stir well.