Recipes

Apple Fritters

Patricia Stagich|

Apple Fritters
4.8 (4 ratings)
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Apples are the perfect fall fruit, so put them to use by making this sweet dessert! You can even add a scoop of ice cream or some whipped cream if you wish.  Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick
Servings
4
Ingredients
  • 2 granny smith apples, peeled, cored, and cut into 1/4-inch pieces
  • 2 cup bisquick
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup apple cider
  • 2 large eggs, lightly beaten
  • 2 tablespoon unsalted butter, melted
  • peanut or vegetable oil
  • 2 cup confectioners' sugar
  • 1/4 cup apple cider
Directions
  1. Combine Bisquick, sugar, salt, cinnamon, and nutmeg in large bowl. Whisk cider, eggs, and melted butter in medium bowl until combined. Stir apples into flour mixture. Stir in cider mixture until incormporated.
  3. Heat oil in Dutch oven over medium-high heat to 350 degrees.
  5. Use 1/3 cup measure to transfer 5 portions of batter to oil.
  7. Press battler lightly with back of spoon to flatten. Fry until deep golden brown, 2 to 3 minutes per side.
  9. Transfer fritters to wire rack.
  10. Whisk sugar and cider until smooth. When fritters cool, top each with 1 heaping tablespoon glaze.
  12. Let glaze set for 10 minutes.
 
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