Apple Crisp Recipe

Ingredients

• 6 medium baking apples, such as granny smith apples, peeled, cored, and cut into slices
• zest and juice of 1 orange
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup flour
• 3/4 cup old-fashioned rolled oats
• 1/2 cup granulated sugar
• 1 pinch of salt
• 1/2 cup melted butter

Directions

1. Heat oven to 350 degrees F. Butter a 9-inch square baking dish. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon, and nutmeg. Mix until combined and pour into the prepared baking dish.
2. In a large bowl, combine the flour, oats, sugar, salt, and butter in a medium bowl. Stir until the flour is moist and the texture is crumbly. Sprinkle over the apple filling.
3. Bake for 1 hour or until the juices are bubbling and the top is golden brown. Place foil on top if the top gets too brown an the apples are not tender enough.