Apple Cinnamon Turnovers

Name: Apple Cinnamon Turnovers
Ingredients: 1 medium apple, peeled and chopped; 1/2 cup applesauce; 3/4 teaspoon grond cinnamon, divided; 1 dash of ground nutmeg; 7 1/2 ounce refrigerated biscuits; 1 tablespoon butter, melted; 2 tablespoon sugar

Taste of Home|Sept. 23, 2013 1:57 pm EST

5 (2 ratings)

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As we transition into fall season, apples are a popular fruit for the fall. Make these apple cinnamon turnovers for a crisp fall flavor. See more recipes at tasteofhome.com. Click here for 8 Fall Apple Recipes

Servings

8

Ingredients

1 medium apple, peeled and chopped
1/2 cup applesauce
3/4 teaspoon grond cinnamon, divided
1 dash of ground nutmeg
7 1/2 ounce refrigerated biscuits
1 tablespoon butter, melted
2 tablespoon sugar

Directions

In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnmon, and dash of nutmeg. Separate the bisuits, roll out each into a 6-inch circle.
Place on a greased baking sheet. Place in a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over the tops.
Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.