Apple And Walnut Stuffing

Name: Apple And Walnut Stuffing
Ingredients: 3 tablespoon butter; 1/2 cup finely chopped onions; 1/2 cup finely chopped celery; 1/2 teaspoon dried sage; 1/2 teaspoon dried parsley; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary; 2 teaspoon onion powder; 6 cup chicken broth; 4 cup dried white bread 1/2-inch cubes; salt and pepper, to taste; 3/4 cup walnuts, coarsely chopped; 3 granny smith apples, cut into 1/2-inch cubes

Anne Dolce|Nov. 13, 2012 2:45 pm EST

2.6 (9 ratings)

Print

Apples have always been defined as a fall classic, and they add the perfect amount of sweetness to this stuffing recipe.

Servings

8

Ingredients

3 tablespoon butter
1/2 cup finely chopped onions
1/2 cup finely chopped celery
1/2 teaspoon dried sage
1/2 teaspoon dried parsley
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary
2 teaspoon onion powder
6 cup chicken broth
4 cup dried white bread 1/2-inch cubes
salt and pepper, to taste
3/4 cup walnuts, coarsely chopped
3 granny smith apples, cut into 1/2-inch cubes

Directions

In a medium-sized sauce pan, melt the butter and sauté the onions and celery until soft, about 6 minutes. Season with salt and pepper to taste, and then add the dried seasonings. Add 4 cups of the chicken broth and bring to a boil. Once boiling, remove from the heat and add the dried bread cubes. Give a good stir so that the chicken broth is evenly combined. If the stuffing is too dry, add the rest of the stock in ½-cup increments until wet. Stir in the apples and walnuts and then place the stuffing into a 9-by-1-inch greased baking pan and bake for 30 minutes, covered. Remove the cover and bake for 5 minutes more until golden brown.