Recipes

Appetizer Cheese Ball

Lauren Gordon|

Appetizer Cheese Ball
3 (4 ratings)
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This unique cheese ball will be the highlight of any party. Accompany this spread with crackers, pita bread, or sliced apples and pears. For more recipes like these, visit BlendTech.
Prep Time
5
minutes
Cook Time
1
hour
Servings
7
cheese ball recipe
Total time: 1 hour, 5 minutes
Ingredients
  • 1 teaspoon worcestershire sauce
  • 1⁄8 teaspoon garlic powder
  • 1 ⁄3 cup pecans
  • 2 ounce blue cheese
  • 3 ounce cheddar cheese
  • 8 ounce neufchâtel cheese
  • 1 teaspoon dijon mustard
  • 1 ⁄8 teaspoon kosher or sea salt
  • 1 ⁄4 cup fresh parsley
Directions
  1. Add pecans to food processor and secure lid. Pulse 3–5 times or until finely chopped. Pour onto flat surface.
  2. Add all other ingredients to food processor and secure lid. Combine for 10–15 seconds or until ingredients are incorporated.
  3. Remove mixture from food processor and form a ball. Roll ball in pecans.
  4. Cover with plastic, and refrigerate for at least 1 hour. Let stand at room temperature for at least 30 minutes before serving.
 
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