Andouille And Eggs Stir Fry
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 teaspoon olive oil or coconut oil
  • 2 large eggs
  • 1 red bell pepper, thinly sliced
  • 1/2 teaspoon salt
  • 1 medium-size yellow onion, halved and thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon arrowroot flour
  • 1/2 cup chicken broth
  • 3/4 pound andouille sausage
Directions
  1. Directions
  2. Cut the sausage into 1/2-inch slices. (on a slant) Heat large sauté pan or wok with oil at medium-high heat for 1 minute. Add sausage and sauté for 5 minutes. Add the bell pepper, onion, and garlic to pan, and sauté for 3 to 4 minutes or until tender. In a small bowl, combine chicken broth and arrowroot flour. Whisk until arrowroot flour is dissolved. Pour into pan and let simmer until reduced by more than half. Add the eggs to the top of the pan and let cook then stir around to incorporate with the entire stir fry.