9 Great Gazpacho Recipes To Help You Chill Out Slideshow

Mike DeSimone and Jeff Jenssen share this recipe from their cookbook, The Fire Island Cookbook.

Click here to see the Simple Gazpacho Recipe.

"The authentic Spanish gazpacho is a cold soup made from tomatoes, cucumbers, red bell peppers, and garlic and seasoned with olive oil, vinegar, and salt," say Vicky Cohen and Ruth Fox, creators of this recipe. "As far as we're concerned, this is the only cold soup that can be labeled 'gazpacho.'"

Click here to see the Authentic Spanish Gazpacho Recipe.

Lynne Gigliotti, associate professor at the Culinary Institute of America, shares a delicious recipe that you won't want to miss out on.

Click here to see the Yellow Tomato Gazpacho Recipe.

Here's gazpacho with a tomatillo twist.

Click here to see the Green Gazpacho with Spicy Croutons Recipe.

This is the gazpacho for those who just can't decide what color tomatoes to use.

Click here to see the Tricolored Gazpacho Recipe.

Here's a gazpacho with a tropical fruit twist.

Click here to see the Pineapple-Cucumber Gazpacho Recipe.

This gazpacho is perfect for both brunch and dessert.

Click here to see the Strawberry-Melon Gazpacho Recipe.

José Andrés shares a gazpacho recipe that's a bit more on the substantial side.

Click here to see the Gazpacho with Shrimp Recipe.

This melon gazpacho packs some heat thanks to two different kinds of chili powder.

Click here to see the Spicy Watermelon Gazpacho Recipe.