The Wendy's Side You Can Take Home To Transform Your Mac And Cheese

Mac and cheese is one of those go-to comfort dishes that always tames a grumbling tummy. Whether you pop a single serving in the microwave to enjoy on the sofa while watching the game or whip up a big batch for a Sunday family dinner, mac and cheese is a staple enjoyed by kids and adults alike.

As good as mac and cheese is, sometimes you just want more oomph to elevate it to the next level, whether you use a store-bought boxed variety or make a classic stove-top version. With minimal work and maximum flavor, you can transform your mach and cheese with the help of leftover Wendy's chili.

It's hard to imagine having leftover Wendy's chili, but it happens. Or, you can buy an extra serving the next time you're at the drive-thru with this mac hack in mind. All you need to do is add it to your homemade mac and cheese, turning a simple dish into a bold and satisfying meal.  Your love for mac and cheese will never be the same once you taste this irresistible creamy and zesty combination.

Combining two comfort food classics is a no-brainer if you're a fan of creamy mac and cheese and the hearty flavors of chili. Wendy's chili complements mac and cheese perfectly, as the chili's bold, spicy, and savory notes balance the mild, velvety cheese sauce, while the beans and beef add substance and protein.

To incorporate Wendy's chili into your mac and cheese, start by preparing your favorite mac and cheese recipe. Follow one of these mac and cheese recipes if you don't have a go-to. Or, if you're using a boxed style, Daily Meal's round-up of mac and cheese brands will help you pick one that's Wendy's chili-worthy.

A quick tip: If you want to take your mac and cheese up yet another notch, add mix-ins like crispy diced bacon, sweet caramelized onions, or a handful of crushed tortilla chips for a satisfying crunch. Drizzle in some hot sauce, or ask for a side of Wendy's ghost pepper ranch to swirl in for heat and zest.