7-Layer Elote Corn Dip Recipe
Prep Time:
20 minutes
Cook Time:
Servings:
8 Servings
Ingredients
  • ⅔ cup mayonnaise
  • ½ cup sour cream
  • 1 lime (zest and juice)
  • 1 teaspoon chili powder
  • 1½ cups fire-roasted corn, defrosted if frozen
  • 1½ cups corn kernels, defrosted if frozen
  • ½ cup chopped cilantro
  • ¾ cup crumbled Cotija cheese
  • 4 scallions, finely sliced
  • 1 jalapeño, diced (seeds and membranes removed for less heat)
  • Tortilla chips or Fritos scoops to serve
Directions
  1. In a medium bowl, whisk together the mayonnaise, sour cream, lime zest, lime juice, and chili powder.
  2. Place the fire-roasted corn in a 9-inch pie plate or 8x8-inch serving dish.
  3. Pour the mayonnaise mixture on top, and spread in an even layer.
  4. Sprinkle the corn kernels on top, followed by the cilantro.
  5. Sprinkle the Cotija cheese on top, followed by the scallions.
  6. Top with the diced jalapeño.
  7. Serve right away with tortilla chips or Fritos scoops, or refrigerate until ready to serve.