Grilled Chicken Caesar Sandwich Recipe
Prep Time:
15 minutes
Cook Time:
9 minutes
Servings:
4 Sandwiches
Ingredients
  • 1 pound boneless, skinless chicken breast cutlets
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 large garlic cloves, divided
  • ½ cup mayonnaise
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon anchovy paste
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped parsley
  • 1 large ciabatta loaf, halved lengthwise
  • 1 ½ cups thinly sliced romaine
  • ⅓ cup shaved Parmesan
Directions
  1. Preheat a grill over medium heat.
  2. Season the chicken with the salt and pepper.
  3. Grill the chicken on one side for 3 minutes.
  4. Flip and continue cooking for an additional 3–4 minutes, or until cooked through. Set aside while you make the dressing.
  5. Grate one garlic clove into a medium bowl.
  6. Add the mayonnaise, lemon juice, anchovy paste, Dijon, and parsley. Whisk until smooth.
  7. Slice the chicken into thin pieces.
  8. Place the ciabatta on the grill, cut-side down, until lightly toasted, about 3–4 minutes.
  9. Rub the grilled ciabatta with the remaining garlic clove.
  10. To assemble the sandwich, divide the dressing between the cut sides of the ciabatta.
  11. Place the chicken on top of the bottom half of the ciabatta.
  12. Top the chicken with the shredded romaine and shaved Parmesan.
  13. Place the top half of the ciabatta on top of the romaine, slice, and serve.