What Is Beer Salt And How Is It Different From The Regular Kind?
Beer salt isn't your average table salt. It's a tangy, flavorful seasoning that elevates a beer's flavor, and its versatility makes it a favorite among beer enthusiasts. What sets beer salt apart isn't just the flavors but also how it enhances your drinking experience. The added seasoning can bring out nuances you didn't even know existed in your beer.
This unique seasoning has its roots in Mexican culture, where salt, lime, and other herbs and spices have long been paired with beer to create a refreshing balance of flavors. Adding salt to beer and wine can even be dated back to ancient Egypt and Rome. In today's modern world, whether you're hosting a barbecue or chilling out after a long day at work, beer salt offers an even tastier way to take your beer game up a notch.
What, exactly, is beer salt?
Beer salt takes the tradition of adding regular salt to the next level by infusing the salt with citrusy, spicy, or savory elements that complement your beer's maltiness and hops. Its fine grain and bold flavors make it an ideal companion to lighter beers, like pilsners such as Aldi's Wernesgrüner authentic German beer, but adventurous drinkers can also use it to add an edge to darker brews.
Available in various flavors ranging from salty-sweet to citrusy and hot – like this beer salt on Amazon — the drink enhancement offers a playful way to transform your imbibing ritual into something extraordinary. Adding beer salt along the rim of your glass gives every sip a burst of tangy, salty goodness. The fine texture of beer salt also allows it to adhere well to surfaces and dissolve quickly on your palate.
How does beer salt differ from regular salt?
Unlike beer salt, regular salt can be used purely to enhance the flavor of beer rather than add new flavors. Indeed, it can bring out flavors that you may have never noticed before in your favorite brew. If you're not a fan of hoppy beers, salt can cut down on the bitterness and balance the taste. Salt can also make beer seem richer and affect the texture, making it feel a little creamier.
When adding table salt to beer, you can either apply it to the rim of the glass or add it directly to the drink. Similarly, when adding beer salt, most people add it to the rim, which is a simple process. Start by moistening the rim of your glass, sprinkle a small amount of salt onto a flat plate, dip the moistened rim into it, and quickly twist the glass to coat the rim evenly. Tap off any excess, pour your beer into the glass, and enjoy the blend of flavors from the salted rim.
The next time you do a Costco run, stock up on these 12 best beers and see how they taste with both regular and beer salt. You can even use beer salt on cocktails like Micheladas. For a salty-sweet combo, consider pairing your beer with chocolate. It's a match you'll wish you'd tried sooner!