The Unexpected Sauce That Instantly Upgrades Grilled Corn

When you're cooking grilled vegetables, the last ingredient you'd imagine yourself reaching for is probably fish sauce — especially when you're working with corn. The funky, umami, and slightly sweet sauce is a staple in many Asian dishes (including most Pho recipes), and while you might be hesitant to add it to your grilled corn, this unlikely (and delicious) duo might become your new favorite.

Fish sauce is typically made from fermented fish, usually anchovies. And while it's rooted in Asian countries like China and Vietnam, fish sauce's versatility spans across cultures. For instance, fish sauce can be used to give Italian dishes like bolognese a tasty and unexpected kick, or even paired with ice cream and other desserts for a sweet and salty flavor. So, is adding it to your grilled corn really that far out of the ordinary? Probably not, especially since fish sauce complements grilled vegetables like corn in some unexpected, but delicious, ways.

Grilled corn is a beloved dish: It's sweet and smoky with a satisfying crunch — so what's there not to love? And while butter and salt are traditional and tasty toppings, adding fish sauce can elevate this simple dish to new heights.

First and foremost, fish sauce delivers a punch of umami to grilled corn. Its complex depth of flavor can significantly enhance the corn's natural sweetness, as well as the caramelization it may boast once it's grilled. When the sweet kernels meet the salty, umami-packed liquid, the combination creates a satisfying and unique experience different from any other dish at the potluck. Not only that, but the richness of fish sauce complements the smokiness created by the grill, resulting in a smoky, sweet, and unique balance that makes each bite more enjoyable than the last.

Additionally, compared to other condiments like butter and mayonnaise (which is typically used in a Mexican street corn recipe), fish sauce is rich in protein and contains essential amino acids, which can be beneficial for overall health. So, not only will it create a lighter, brighter flavor profile, but it can enhance the healthy aspects of the dish.

Fish sauce can be introduced to your dish in a variety of ways. After grilling your corn, you can drizzle some on top for a subtle burst of flavor. Or, to really switch things up, you can marinate your corn in a fish sauce-based marinade before placing it on the grill to infuse the kernels with a mind-blowing, mouth-watering flavor.