The Popular Middle Eastern Ingredient That Makes Wonderfully Tangy Fried Chicken

You can find perfect fried chicken in the most cheerful and comforting places, and we're talking about more than just fast-food joints here. From cozy home kitchens to dining tables, it's the star of every indulgent, satisfying meal. On bustling streets worldwide, it's an irresistible sight made more tempting by a delectable aroma. Alongside this ubiquitous appearance is an unparalleled versatility, allowing possibilities beyond the same old batter you're already too familiar with. Every now and then, when you're craving a change, just use kefir for a Middle Eastern twist that gives you a batch of fried chicken unlike any other.

"What is kefir?" is probably one of the first questions regarding this pairing, and the answer is surprisingly simple. It's a fermented beverage made from dairy (often milk) and kefir grains, which are cultures of bacteria and yeasts that look like tiny cauliflowers. In terms of texture, it's often described as a cross between milk and yogurt since it's still pourable and drinkable even though the consistency is slightly thick. Flavor-wise, it's distinctively tangy and sour with a touch of effervescence.

These characteristics are what make it such an excellent substitute for milk, yogurt, or even mayonnaise. You can enjoy it as a healthy, gut-friendly drink thanks to its probiotic properties, or use it as a base for pancakes, oatmeal, ice cream, and various other recipes. In fried chicken, it's a phenomenal marinade that will take both the taste and texture to new, unique heights.

Kefir, with its tangy taste and acidic undertone, imparts a flavor depth you never knew your fried chicken needed. As the chicken marinates, this special ingredient works its magic and infuses every fiber of meat with its distinctive flavors. The meat's familiar savory boldness is still there, as present as ever, but laced between each bite are nuances that make for a much more exciting eating experience.

It would surely be remiss not to discuss the tenderizing effect kefir brings as well. The lactic acid and active probiotics both help to break down proteins in the meat, resulting in a softness that beautifully contrasts against the crispy exterior. Working in tandem with the subtle yet impactful flavors, it's the key to elevating your fried chicken, all without taking away its original greatness.

The best part is you don't need to change much about the cooking process, either. Simply marinate the chicken in kefir and perhaps a few other seasonings of choice, either overnight or for a few hours. After that, just dredge it in breadcrumbs, flour, and all the usual essentials before deep-frying. You'll have golden, crisp fried chicken ready to eat in no time.

The kefir's versatility opens doors to a myriad of flavor pairings and ingredient combinations, so you can easily customize the dish to your liking. A robust, fragrant heat is always welcomed, and all it needs is a sprinkle of curry powder into the marinade mixture. Warmth and a whole lot of other flavor intricacies can easily be found in garam masala. This exquisite spice blend offers a bit of everything, from sweet, earthy, floral, and tangy notes to a subtle heat. It's layers upon layers of flavors that you don't typically find in fried chicken, and that's what makes it so wonderful.

You can also use other Middle Eastern condiments for an even more complex taste. Za'atar, a spice blend that includes dried herbs, dried sumac, and toasted sesame seeds, is a top-notch pick. This condiment layers in citrusy, nutty, and herbaceous notes, all of which greatly diversify your fried chicken's flavor profile. Another Middle Eastern staple to try out is harissa — a smoky, peppery, and lightly sweet chile paste. Joining the kefir marinade offers a harmony of both vibrant and soothing flavors that's sure to delight the palate.

Don't forget about the dipping sauce, either. While you've already got the kefir, mix it with garlic, chopped herbs, and lemon juice to tie the whole dish together. Other things with a similar tangy profile such as labneh, Greek yogurt, or tzatziki will also do the job marvelously.