Deviled (Cheesecake-Stuffed) Strawberries Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
20 Pieces
Ingredients
  • 4 ounces cream cheese, room temperature
  • ½ cup vanilla Greek yogurt
  • 2 tablespoons confectioner's sugar
  • 1 packet vanilla sugar (about 1 ½ teaspoons)
  • ⅛ teaspoon sea salt
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 10 strawberries, cut in half lengthwise
  • 1 tablespoon crushed graham crackers
Directions
  1. Use a handheld mixer to beat together the cream cheese and yogurt in a medium-sized bowl until smooth and creamy.
  2. Add in the confectioner's sugar, vanilla sugar, sea salt, lemon zest, and lemon juice, and beat again until fluffy.
  3. Once the mixture is smooth and creamy, place it into a piping bag and cut off the tip.
  4. Dab each strawberry half with a paper towel to absorb extra moisture.
  5. Pipe the lemon cheesecake filling onto each strawberry half.
  6. Garnish with graham cracker crumbs and extra lemon zest, if desired, and serve.