Cucumber and Watermelon Ribbon Salad Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
2 servings
Ingredients
  • 3 tablespoons rice wine vinegar
  • 1 ½ teaspoons soy sauce
  • 2 teaspoons honey
  • 1 tablespoon chopped cilantro, plus more for optional garnish
  • ¼ teaspoon sea salt
  • 1 tablespoon avocado oil
  • 1 large Persian cucumber, washed and peeled with a peeler into "ribbons"
  • 2 cups diced seedless watermelon (¼-inch dice)
Directions
  1. In a large bowl, whisk together the rice wine vinegar, soy sauce, honey, and 1 tablespoon chopped cilantro.
  2. Whisk in the salt and avocado oil until emulsified.
  3. Add the cucumber ribbons and diced watermelon to the bowl and gently mix until combined.
  4. Serve, garnished with additional chopped cilantro, if desired.