Unstuffed Cabbage And Sausage Skillet Recipe
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
4 servings
Ingredients
  • 1 tablespoon olive oil
  • ½ pound Italian sausage (or sausage of your choice), sliced into ¼-inch rings
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • ½ teaspoon oregano
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¾ teaspoon sea salt, or to taste
  • 3 cups shredded green cabbage (or coleslaw mix)
  • 1 (14-ounce) can diced tomatoes
  • 2 tablespoons chopped parsley
Directions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add in the sausage and saute for 1–2 minutes on each side
  3. Push the sausage to the outside, add in the onions and minced garlic, and stir for 1 minute, until the onions begin to get translucent.
  4. Add the oregano, onion powder, garlic powder, paprika, and sea salt, and stir to combine.
  5. Add the cabbage and diced tomatoes, stir, and simmer for 5 minutes, or until the sausage is fully cooked. If the mixture is too dry, add ¼ cup water to the tomato can, swirl it around, and add it to the skillet.
  6. Remove from the heat and garnish with the parsley.
  7. Serve, with crusty bread, if desired.