Salted Tahini-Stuffed Chocolate Bar Recipe
Prep Time:
1 hour, 20 minutes
Cook Time:
10 minutes
Servings:
4 Bars
Ingredients
  • 7 ounces 60% dark chocolate, broken into 1-inch pieces
  • 2 tablespoons tahini
  • ¼ teaspoon sea salt
  • 1 cup crispy rice cereal
  • 1 tablespoon sesame seeds
  • ¼ cup tahini
  • 3 tablespoons honey
  • ¼ cup melted coconut oil
  • ½ teaspoon sea salt
  • 3 ½ ounces dark chocolate
  • 2 tablespoons tahini
  • 2 teaspoons sesame seeds
  • ¼ teaspoon sea salt
Directions
  1. Prepare a loaf pan with parchment paper. Set aside.
  2. To prepare the base, add 7 ounces of dark chocolate pieces into a heat-proof bowl
  3. Heat and stir over a double boiler until melted.
  4. Once the chocolate is melted, stir in 2 tablespoons tahini, ¼ teaspoon sea salt, 1 cup crispy rice cereal, and 1 tablespoon sesame seeds.
  5. Pour the chocolate into the prepared loaf pan.
  6. Put the pan in the freezer for 20 minutes.
  7. In the meantime, make the filling by whisking ¼ cup tahini, 3 tablespoons honey, ¼ cup melted coconut oil, and ½ teaspoon sea salt in a bowl until smooth.
  8. Pour the tahini filling over the base.
  9. Return the pan to the freezer for 40 minutes.
  10. After the first two layers have chilled for 40 minutes, make the chocolate topping by melting together 3 ½ ounces dark chocolate and 2 tablespoons tahini over a double boiler.
  11. Pour the melted chocolate topping over the top of the tahini layer and spread until smooth.
  12. To make the crunchy topping, mix together 2 teaspoons sesame seeds and ¼ teaspoon sea salt and sprinkle on top.
  13. Place the pan in the fridge until the chocolate is set.
  14. Use the parchment paper to lift the bar out of the pan, and then use a knife dipped in hot water to slice the chocolate bar into squares.
  15. Serve, and enjoy!