Garlic Butter Steak And Potato Skillet Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 servings
Ingredients
  • 1 ½ teaspoons avocado oil
  • 1 teaspoon sea salt
  • 4 cloves garlic, minced
  • ½ teaspoon garlic powder
  • 1 pound skirt steak
  • 4 cups frozen tater tots
  • 1 tablespoon salted butter, cut into 4 cubes
  • 1 cup shredded cheddar cheese
  • 2 scallions, sliced
Directions
  1. In a medium-sized bowl, mix together the oil, salt, garlic, and garlic powder.
  2. Place the skirt steak into the bowl and coat it in the marinade.
  3. Preheat the oven to 425 F.
  4. Line a sheet pan with parchment paper and place the tater tots on it in a single layer.
  5. Cook the tater tots according to the package instructions until they are golden and crispy (about 12–14 minutes).
  6. Heat a large cast iron skillet over high heat.
  7. Place the steak in the pan and sear on one side for about 3 minutes.
  8. Flip the steak, place the butter on top of the seared side, and cook for another 2 minutes (until it is medium).
  9. Remove from the pan and place on a cutting board to rest for a few minutes.
  10. When the tater tots are done, remove them from the oven.
  11. Slice the steak into bite-size pieces.
  12. Place the cut-up steak back into the skillet, top with the cooked tater tots, and then sprinkle the cheese on top.
  13. Place the skillet back in the oven for about 3 minutes, just until the cheese has melted.
  14. Remove from the oven.
  15. Top with scallions.
  16. Serve immediately with ketchup, hot sauce, or any of your favorite toppings.