13 Ingredients That Will Make Grits Even Tastier

Southern Grits have long held a cherished place on the tables of comfort and tradition. Derived from ground white or yellow corn, grits boast a rich history deeply rooted in the Southern culinary narrative. These small, coarse grains have evolved from a humble Indigenous staple into a beloved comfort food that transcends regional boundaries. Whether enjoyed as a hearty breakfast, a versatile side, or the base for the iconic shrimp and grits dish, this Southern classic has stood the test of time.

At its core, the preparation of grits is a simple affair, requiring only water, salt, and patience. The magic, however, lies in the transformative journey from raw grits to a creamy, flavorful bowl that captures the essence of Southern hospitality. Traditionally, grits are cooked by simmering them in water or milk until they achieve a velvety consistency, with salt added to taste. This basic method forms the canvas upon which a myriad of culinary masterpieces can be crafted.

For this article, we wanted to explore how to elevate the humble grits to new heights. Beyond the fundamental preparation, let's delve into innovative ways to enhance the flavor profile of this beloved dish with tips from blogs, home chefs, and forum finds. From savory additions to unexpected flavor pairings, join us on a journey to discover how to make your grits not only delicious but truly unforgettable.

An easy way to elevate your grits is by adding your favorite broth or stock instead of using the usual water or milk. For those new to this technique, a gradual substitution of water allows control over the intensity of flavors, ensuring a perfect balance for your taste buds. Southern Living Test Kitchen Director Robby Melvin advises that using a mix of stock and water will help create a more subtle flavor while adding depth to your flavor profile. 

When cooking grits with broth or stock, the simmering process is crucial. Allow the grains to absorb the liquid slowly over low heat, stirring regularly to achieve a creamy consistency. The benefits of this method are manifold. The enhanced flavor is evident –- the infusion of herbs, spices, and the essence of the chosen base ingredient takes your grits to a new level. Begin by selecting a broth or stock that complements your desired flavor profile, be it chicken, vegetable, beef, or even seafood-based; each imparts a unique character to the grits, transforming them into a rich and aromatic base.

The versatility of broths and stocks allows for endless experimentation, tailoring your dish to complement various flavors and occasions. Moreover, this twist offers a nutritional boost, depending on the type of stock chosen, introducing vitamins, minerals, and collagen to make your meal not only delicious but also wholesome.

Instead of water, another option is using milk and butter to turn your grits into a creamy bowl of goodness. Opt for high-quality ingredients, choosing whole milk for a creamy texture and unsalted butter to control the dish's saltiness. Simply substitute water with milk, and as the grits and milk simmer, introduce butter for a velvety richness, stirring continuously to ensure a lump-free texture.

The most noticeable benefit of this option is the creamy texture that milk and butter impart, creating a luscious, smooth mouthfeel that transforms each bite into a decadent treat. The rich flavor profile, blending the subtle sweetness of milk with the savory richness of butter, elevates the dish from a simple staple to a gastronomic delight. Beyond taste and texture, this combination enhances nutritional value, introducing essential nutrients like calcium and vitamin D from the milk. 

This culinary duo is sure to win the hearts of grits enthusiasts. You can also kick it up a notch by browning your butter first. The nutty undertones will bring a luxurious and indulgent flavor to your dish.

The easiest and best way to add flavor to your grits is with cheese. The first step is selecting the right cheese –- from sharp cheddar to creamy bries and nutty parmesan — each type contributing its unique flavor profile. Grate your chosen cheese and add it towards the end of the cooking process, stirring gently until it melts into the mixture. 

Don't shy away from experimenting with cheese combinations to discover the perfect match. The ability to choose from a wide variety of cheeses offers endless customization, allowing you to tailor your cheesy grits to suit your taste preferences. But don't stop there. Personalize even further by adding herbs, spices, bacon, vegetables, or even a drizzle of honey. 

Whether serving a family dinner or entertaining guests, cheesy grits have a universal appeal, pleasing even the most discerning palates with their creamy texture and bold flavor. So, grab your favorite cheeses, embark on a flavor journey, and savor the delightful experience of a bowl filled with cheesy elegance.

Elevating the classic charm of grits takes a flavorful turn with the addition of herbs. This is another quick and easy way to add depth to your dish without intensive prep.

When cooking grits with herbs, the key is to select the right types to enhance the dish's overall profile. Whether it's the earthy notes of rosemary, the fresh aroma of basil, or the savory touch of thyme, herbs infuse grits with a fragrant complexity that transforms a simple staple into a gourmet delight. 

Finely chop or mince the herbs and add them to the grits towards the end of the cooking process, allowing their essence to permeate the dish without losing their vibrant flavors. Whether it's the antioxidant properties of basil or the digestive benefits of thyme, herbs not only enhance the taste but also offer a wholesome component to your meal. Beyond taste and aroma, the visual appeal of finely speckled herbs throughout the grits adds a touch of elegance to your presentation, making every serving a feast for the eyes.

Give your grits a Southwestern flair by incorporating something spicy like diced jalapeños, roasted red peppers, or even a dash of cayenne pepper. This infusion of heat adds a delightful kick, transforming your dish into a spicy, savory sensation.

Infusing grits with jalapeños or spicy elements transforms this classic comfort dish instantly. When cooking grits with these additions, it's important to select the right types of ingredients to achieve the desired level of heat and complexity. Try out cayenne pepper, the earthy depth of cumin, or the aromatic touch of paprika, and see which is your favorite. 

To incorporate these flavors, add the spices or diced veggies during the cooking process, allowing them to meld seamlessly with the grains and create a harmonious balance. Additionally, many spices boast antioxidant and anti-inflammatory properties, contributing not only to taste but also to the potential health benefits of the dish, according to PubMed. 

If you cook regularly, you probably have garlic and onions in the house. Adding sautéed garlic and onions to your grits introduces a savory depth that transforms the dish in simple yet flavorful ways. 

To incorporate sautéed garlic and onions, start by finely chopping both ingredients and sautéing them in butter or olive oil until they reach a golden-brown caramelization. Adding this fragrant mixture to the grits during the cooking process allows the flavors of each to infuse with the grains.

The types of garlic and onions you choose play a crucial role in defining the dish's character. Experiment with varieties like minced garlic, red onions, or shallots to tailor the flavor profile to your liking. Extending beyond taste, these ingredients are known for their aromatic allure and offer potential health benefits, including anti-inflammatory properties and immune system support, according to Healthline. 

Infusing grits with the savory allure of bacon, ham, chorizo, and other meats is a delicious way to transform this beloved comfort food. Meats add protein, making the dish more satiating providing a substantial and satisfying meal. The savory richness of bacon, the sweetness of ham, or the spiciness of chorizo not only elevate the grits' flavor but also introduce a comforting and hearty element that resonates with those seeking a fulfilling dining experience.

When cooking grits with these meats, the key is to select types that complement the dish and add a rich depth of taste. For bacon, crisp it up and crumble it over the cooked grits for a smoky and salty kick. Ham can be diced and stirred into the grits, providing a savory and slightly sweet flavor. Chorizo, when sautéed and added, lends a spicy and robust character. The possibilities extend to various types of meat like sausage or even shredded chicken, each contributing its unique taste to create a symphony of flavors.

Introduce a touch of sweetness to your grits with the addition of maple syrup. We suggest opting for pure maple syrup varieties to ensure an authentic and rich flavor. While there are various grades available, each boasting a distinct flavor profile, Grade A syrup is often preferred for its lighter and more delicate sweetness, allowing the maple notes to shine. 

During the cooking process, stir in the maple syrup to infuse the grits with its sweet, amber notes, creating a harmonious blend of savory and sweet. Whether it's drizzling the syrup over a warm bowl of grits or stirring it in for an even distribution, the versatility of maple syrup allows for creative experimentation in achieving the perfect balance of sweetness. Don't be afraid to get creative by pairing with a variety of toppings, from fresh fruits and nuts to a sprinkle of cinnamon, offering endless customization options to suit different preferences.

Grits already feature a somewhat earthy tone, making the addition of mushrooms a perfect choice. Their umami flavor enhances the overall savory profile of grits, providing a satisfying and fulfilling dining experience. Mushrooms are a low-calorie, nutrient-dense ingredient, too, that adds essential vitamins, minerals, and antioxidants to the dish. You can serve this option as a hearty breakfast or a savory side dish for dinner, the mushrooms bringing a gourmet touch to grits.

When cooking grits with mushrooms, consider varieties like cremini, shiitake, or even wild mushrooms for a diverse and robust flavor profile. Start by sautéing the mushrooms in butter or olive oil until they achieve a golden-brown caramelization, then stir them into the cooked grits. You can also layer some on top for a variety of textures. This simple yet flavorful addition creates a symphony of tastes, marrying the creamy grits with the umami richness of mushrooms — a match made in grits heaven.

While some of us still don't love to eat our veggies, adding them to your grits is an easy way to boost the dish's nutritional profile, flavor, and texture — and the possibilities are vast. Try out vegetables like sweet potatoes, bell peppers, or tomatoes for roasting, or choose a medley of favorites for pureeing, such as carrots, spinach, or butternut squash. For roasted vegetables, toss them in olive oil, season with herbs, and roast until caramelized. 

Once cooked, you can either stir them directly into the grits or place them on top for aesthetic appeal. When pureeing, blend your choice of produce into a smooth consistency before incorporating. When you mix that puree into the grits, it will not only boost the flavor in a more subtle way, but it will enhance the texture, creating a creamier base.

With their diverse flavors and the possibility of endless combinations, vegetables, no matter how they are prepared, add a wholesome and gourmet touch to grits that will undoubtedly please both health-conscious eaters and culinary enthusiasts alike. So, roast those veggies, puree them to perfection, and savor the delightful experience of a bowl filled with colorful and nutritious goodness.

Looking to create something sweet without the hassle of buying more products you may never use again? Why not add some cinnamon and sugar? The simplicity of these ingredients allows for easy customization and can cater to various sweetness preferences. 

When cooking grits with cinnamon and sugar, use ground cinnamon and granulated sugar for ease of incorporation. Start by stirring these aromatic ingredients into the grits during the cooking process, allowing the warmth of cinnamon and the sweetness of sugar to permeate every spoonful. These simple yet flavorful additions create a balance, turning the humble grits into a comforting and indulgent treat reminiscent of a cozy breakfast or dessert. 

You can also select which type of sugar you prefer. Adding something like brown sugar or cane sugar over the usual white will shift the profile in subtle ways, allowing you to customize and perfect your personal recipe.

Stay on the sweet train by incorporating chocolate or cocoa powder into your grits. And there are so many options to choose from — dark chocolate, milk chocolate, white chocolate, and more. The rich, velvety notes of chocolate will blend seamlessly with the creamy texture of the grits. From using bittersweet chocolate for a sophisticated touch to incorporating cocoa powder for a pure and intense chocolate experience, get creative while cooking up an indulgent treat.

When cooking grits with chocolate or cocoa powder, we suggest selecting a high-quality dark chocolate or unsweetened cocoa powder to achieve a rich and deep flavor. Begin by melting the chocolate or incorporating the cocoa powder into the grits during the cooking process, ensuring a velvety and smooth consistency. If you're using blocks of chocolate, shave it down into small shards or melt before adding.

This simple addition introduces a delightful balance of sweetness and richness, turning the humble grits into a dessert-like sensation reminiscent of creamy chocolate pudding. For an extra touch, consider topping your chocolate-infused grits with whipped cream or a sprinkle of chocolate shavings. Some tart berries would be a stellar choice, too.

Step up your grits game with the addition of honey and fruit. With an array of choices for both ingredients, you can easily introduce a burst of flavor that will cater to many palates. For honey, you can go traditional or get wild with infusions like ginger, lavender, hot pepper, and more. Based on your honey choice, you can complement that flavor with a variety of fruits such as berries, sliced bananas, or diced peaches to create a colorful combination.

Stir in the honey of your choice during the cooking process or drizzle it generously over the finished grits, allowing the natural sweetness to meld seamlessly with the grains. Then, top with your favorite fruit. Whether it's sliced strawberries, blueberries, or raisins, the addition of fruit provides a delightful contrast to the creamy texture of the grits.

With their diverse flavors, potential health benefits including antioxidant and anti-inflammatory properties, according to Harvard Health, and the ability to create a naturally sweet and colorful treat, honey and fruit bring a sense of vibrancy and wholesomeness to grits that will undoubtedly please both health-conscious eaters and those with a sweet tooth.