The Important Tip To Consider When Shopping For Ground Turkey

If you're seeking a healthier yet still tasty substitution for ground beef, ground turkey is an excellent option. The key is to choose the right type of ground turkey for the specific recipe you're preparing. This highlights why you should read the label carefully to determine how fatty the selection of ground turkey is before you buy it. Keep in mind you can also have a blend specially created to ensure it offers the right ratio of fat to meat.

If you want to whip up some juicy turkey burgers that give beef a run for its money, you should select ground meat with a higher concentration of fat. In this case, choose a ground turkey that consists of a good portion of dark meat from the legs and thighs. With other preparations, you can use leaner ground turkey consisting mostly of white meat. This is true of things like chili, which includes ingredients that ensure that the white meat is properly infused with bold, unforgettable flavors. Of course, there are other ways you can enhance the flavor profile of ground turkey, no matter what recipe you're making.

One downside of ground turkey is that it lacks the more robust flavors found in other types of meat. Adding the right seasoning can overcome this slight drawback and ensure your recipes really play upon the palate. While seasoning selection ultimately comes down to your specific preferences, certain herbs and spices pair beautifully with turkey. This includes things like cumin, which offers a combination of mild heat and sweetness, as well as garlic and onion powder.

If you want to boost the texture of ground turkey while also imbuing it with a meatier flavor closer to beef, mushrooms are the perfect addition. Mushrooms are associated with a taste often referred to as umami or glutamate, which imparts a savory richness into dishes. Accordingly, incorporating finely diced mushrooms into ground turkey brings it closer to the flavor of beef without detracting from its healthier qualities. Next, you should consider the best cooking technique to ensure the best possible outcome.

Cooking meat to the proper internal temperature is crucial from a food safety perspective. In this case, the USDA recommends cooking all ground poultry until it reaches an internal temperature of 165 degrees Fahrenheit. The only truly accurate way to determine the internal temperature of ground turkey is by using a meat thermometer, which can be inserted into the meat to determine whether it's time to remove the ground turkey from the heat source.

In the event you're cooking ground turkey patties on a stovetop, timing is everything when it comes to flipping. Check the underside of the patty to make sure it's developed a nice sear, at which point you can flip it over to continue cooking on the other side. This will reduce the chances of the patty getting stuck to the hot pan, which will make it much harder to flip while keeping the patty neat. Ground turkey involves a few special considerations that might not apply to ground beef. However, these steps ensure that recipes come out beautifully every time.