Pizza Pasta With Turkey Pepperoni Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 servings
Ingredients
  • 2 cups rigatoni or other chunky pasta
  • 2 cups (16 ounces) marinara sauce
  • ¼ teaspoon salt
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 20 slices turkey pepperoni
  • 2 cups shredded Italian-blend cheese, divided
  • ¼ cup grated Parmesan cheese
Directions
  1. Preheat oven to 350 F.
  2. Boil rigatoni 2 minutes shorter than indicated by package instructions. Drain and set aside.
  3. Meanwhile, mix together the marinara sauce, salt, Italian seasoning, garlic powder, onion powder, turkey pepperoni, 1 cup Italian-blend cheese, and Parmesan in a large bowl until evenly distributed.
  4. Stir in the cooked and drained pasta.
  5. Place pasta mixture into a lightly oiled 9x13-inch casserole dish.
  6. Add remaining 1 cup Italian-blend cheese over the top.
  7. Bake casserole for 10-15 minutes until the cheese is melted. If desired, broil for 2-3 minutes for a golden, bubbly top.
  8. Serve immediately.