23 Kirkland Brand Meats Ranked

In the world of retail memberships, Costco's Kirkland Signature line stands as a hallmark of quality and value. It's a brand that consumers have come to rely on for everything from household essentials to high-end spirits. But where Kirkland Signature truly excels, capturing the attention of both casual home cooks and culinary aficionados alike, is in its impressive array of meats. Offering a range of cuts and types, all held to stringent quality standards, Kirkland Signature has established itself as a trustworthy source for those looking to elevate their next meal.

What makes the Kirkland Signature meat selection stand out in a crowded marketplace? The answer lies in a commitment to sourcing, grading, and presentation that often goes above and beyond industry norms. From the coveted USDA Prime designation to specialty items like wild-caught Chilean Sea Bass, the Kirkland Signature line presents consumers with a curated selection that not only satiates but educates. In this article, we delve into a comprehensive ranking of Kirkland Signature meats, breaking down what sets each product apart and why they deserve a place in your shopping cart.

Kirkland Signature Fresh Chicken Party Wings, despite their vacuum-packed, leak-resistant packaging, are of subpar quality. Although chicken wings are versatile in their cooking options, they are more commonly used as appetizers or snacks rather than central elements in complex recipes.

One Reddit user highlighted the product's deficiencies, noting that the wings not only required a longer cooking time in an air fryer due to their larger size, but also failed to crisp up adequately. The reviewer further criticized the texture as "tough," discovered small feathers on some pieces, and found the flavor "unappetizing." Another review indicated that the quality had declined over time. Although these wings are hatched, raised, and harvested in the USA, such domestic sourcing does little to enhance their overall quality and value.

If you are looking for a high-quality, versatile cut of meat, Kirkland Signature Original Bratwurst may not be your best choice. However, they do serve as a viable option for those seeking a convenient and affordable meal. These bratwursts are made from processed ground pork, which often involves the use of lower-quality cuts, and are mixed with water, spices, and other ingredients.

From a nutritional content perspective, one link alone contains 8 grams of saturated fat, accounting for a substantial 40% of the recommended daily value. The sodium content is also high, at 580 milligrams per serving. As a result of all the discussed factors, these links occupy their current ranking position.

In terms of taste and texture, Kirkland Signature Boneless Thin Cut Pork Chops do not achieve the marbling or sophistication associated with higher-ranked meats like ribeye or wild-caught seafood. As a leaner cut, they are rather dry and less sought-after for gourmet or special-occasion meals.

While they are adaptable to various cooking methods — such as grilling, frying, or baking — their versatility does not eclipse that of a chicken breast, which enjoys broader appeal due to lower calorie and about the same level of protein. When compared to other pork options on the list, these cuts lack the richness of flavor found in pork belly, for instance, which boasts a higher fat content.

Kirkland Signature Beef Hot Dogs are pre-cooked and designed to be "ready in minutes," underscoring their convenience. From a culinary perspective, while they are suitable for grilling, their application is largely singular; they are primarily consumed as hot dogs in buns.

From a nutritional standpoint, one beef hot dog contains 6 grams of saturated fat, which accounts for 30% of the daily value, as well as 530 milligrams of sodium, representing 22% of the daily value. Although these hot dogs are gluten-free and devoid of by-products, corn syrup, and fillers, their high saturated fat and sodium content may not appeal to health-conscious consumers. Moreover, the fact that they are fully cooked and can be kept either refrigerated or frozen suggests they are not high-quality meat.

Kirkland Signature's Boneless Sliced Pork Belly earns its ranking through a nuanced combination of its culinary specificity, middling quality indicators, nutritional drawbacks, and polarizing consumer appeal. Pork belly is renowned for its succulence and is a popular choice in various dishes, including Chinese stir-fries, Korean barbecues, and as an important component in Porchetta. However, its culinary use is somewhat limited; this cut tends to be very fatty and can be overpowering in certain preparations.

While it's a boneless and sliced product, suggesting some level of processing, the absence of grading or organic labeling places it in a middle-of-the-road position from a quality perspective. Nutritionally, pork belly is high in fat, specifically saturated fat, which may deter health-conscious consumers.

Holding a position below fresh meat choices but still above some other processed or less versatile ones is Kirkland Signature's bacon. Consumer Reports praises Kirkland's bacon for standing out among competitors like Trader Joe's and Oscar Mayer. Although bacon is a perennial favorite in Western cuisine, its processed nature carries health risks, specifically its high saturated fat content, which according to Medical News Today, can elevate LDL cholesterol levels.

From a culinary perspective, bacon enjoys a wide range of applications — from breakfast items to garnishes — but it rarely serves as the primary protein in main dishes. This limits its versatility compared to fresh meat cuts like beef or poultry, which are amenable to a broader array of cooking methods and recipes.

Kirkland's ground turkey occupies its particular ranking due to a blend of factors. Firstly, ground turkey is generally considered a leaner alternative to ground beef, which appeals to health-conscious consumers. However, this leanness means it lacks the fat that contributes to flavor and juiciness. Since it is not specifically indicated, this ground turkey may include a mix of both dark and white meat, as well as skin, which could impact its overall quality. The absence of specific labels such as 'organic' further lowers its standing.

From a culinary perspective, ground turkey is versatile but not exceptional. It can substitute for ground beef in many recipes, like burgers or meatballs, but rarely takes the spotlight in a dish. This lack of prominence impacts its ranking. Additionally, its taste profile is generally considered to be blander compared to beef, often requiring extra seasoning or additional ingredients to elevate it.

Convenience and accessibility appear to be the selling point for Kirkland Signature St. Louis Style Dry Rub Ribs. Ready to cook and pre-seasoned, they offer a simplified experience for the consumer who may not be well-versed in rib preparation. The seasoning, though not traditional, adds a layer of flavor that may appeal to those looking for a straightforward solution for a barbecue or dinner.

The ribs have noteworthy drawbacks. Most prominently, the lack of silver skin removal raises quality concerns; this membrane can make the ribs tough and less receptive to seasoning. Additionally, insights from a Costco deli worker on Reddit reveal that the seasoning comes pre-mixed and is simply poured onto the ribs without further preparation, taking away the touch of craftsmanship that could add finesse to mere convenience. 

Kirkland Signature offers chicken thighs in two variants: bone-in and boneless, skinless. The bone-in version comes with the assurance of no added hormones, steroids, or salt, and its vacuum-packed, leak-resistant tear-off pouches provide for easy use and storage. Both versions are hatched, raised, and harvested in the U.S. The boneless, skinless variant holds a USDA Grade A label and contains no antibiotics, offering a quality and ethical choice. 

For the boneless, skinless version, consumer reviews on Reddit have pointed out the occasional presence of bones or cartilage, raising questions about quality control. This can be a significant concern for those expecting a truly boneless product. Meanwhile, the bone-in version is sold in random weights averaging 10 pounds, which may not be convenient for all consumers. Also, the boneless, skinless variant contains up to an 8% solution of water and kosher salt, potentially diluting the natural flavors of the meat. 

As a USDA Grade A and USDA organic certified product, Kirkland Signature's Organic Chicken Drumsticks meet high standards for both quality and organic farming practices. Customers vouch for the noticeably better quality in terms of meat quantity on each drumstick compared to what is generally available in local stores. The absence of added hormones, steroids, salt, artificial ingredients, preservatives, or antibiotics adds another layer of appeal, ensuring a cleaner and healthier option. Moreover, these drumsticks are hatched, raised, and harvested in the USA, enhancing traceability and buying confidence.

While the price may not be the standout feature, the overall value certainly is. However, it's worth noting that not all reviews are universally positive. One YouTuber found feathers on the drumsticks and expressed skepticism separately about whether the chickens are truly hormone or steroid-free, given their large size.

Wild-caught from Argentine waters, Kirkland Signature Wild Argentine Red Shrimp come already peeled, deveined, and with the tail off, thereby reducing preparation time. Their distinctive texture and taste profile are often likened to that of lobster, making them a sought-after ingredient. These shrimp are packaged in convenient 2-pound bags, making them easily adaptable for family meals. From a health perspective, the absence of preservatives and chemicals is a significant advantage.

The most pressing issue appears to be handling and preparation. A Reddit discussion indicates that improper defrosting methods, such as using running water, can result in a mealy texture — a problem exacerbated by the shrimp's delicate nature. Consumers unaware of this specific handling requirement might not experience the shrimp at their best. Additionally, being frozen could be viewed as a disadvantage when compared to fresh options, although this does allow for longer storage.

Kirkland Signature Angus Chuck Patties offer high-quality, 100% fresh beef within the frozen patty segment, as corroborated by customer reviews. The specific blend of 75% lean meat and 25% fat contributes to better flavor compared to other variants, such as sirloin patties. According to a Reddit user who has mastered the grilling technique, these frozen patties can produce a desirable crust, thereby enhancing their taste and texture.

On the flip side, despite these attributes, Angus Chuck Patties face scrutiny for their cost-effectiveness. Another Reddit commenter notes that Costco's standard ⅓-pound patties are "just about as good," but available at a lower price point. Additionally, for those who value the art of making patties from scratch, the pre-formed nature of these patties may detract from their appeal.

As a product of 100% premium Australian lamb, Kirkland Signature Frenched Lamb Rack enjoys a reputation for being delicious and tender, as noted by a YouTube reviewer. Its Halal certification adds an additional layer of appeal for consumers seeking meat products that adhere to specific religious dietary guidelines. Cost-effectively priced, it stands as a cheaper alternative to steak. 

A notable aspect that enhances its convenience is the "Frenched" preparation, which entails that the meat, fat, and membranes have been meticulously removed from the rib bones prior to packaging. This saves consumers the intricate labor and specialized skills required for home Frenching, However, while the product's random weight averaging around two pounds offers a substantial portion, the bone-in nature of the lamb rack, although contributing to flavor, may also be a consideration for those less accustomed to cooking bone-in meats.

The Kirkland Signature Organic Ground Beef commands attention for its quality and ethical sourcing. With an 85% lean and 15% fat ratio, it meets the criteria for what many consider to be lean ground beef. This leanness not only contributes health benefits but also delivers a good taste. Its "Organic" label signifies that the beef was raised without antibiotics or added growth hormones. 

There are aspects that can be considered limitations. Despite its organic credentials, the beef is neither pasture-raised nor grass-fed, factors that some consumers weigh heavily when making meat selections. These considerations might place it below other beef options that provide those attributes. Additionally, the premium pricing may be a deterrent for budget-conscious shoppers. 

With a USDA Organic label, Kirkland Signature Organic Chicken Young Whole Fryers serve as Costco's statement on animal welfare and sustainable farming practices. Being vegetarian-fed and free from added salt, they offer a purer form of poultry that many consumers seek. Nonetheless, it's essential to consider that 'organic' does not necessarily equate to 'grass-fed' or 'pasture-raised,' distinctions that some consumers may find crucial.

The twin-pack offering, averaging 14 pounds, is particularly convenient for larger families or those looking to meal-prep for an extended period. While there are no substantial reviews to shed light on consumer opinions, the absence of reviews could suggest a product that reliably meets expectations without generating controversy.

Known for its superior texture and a nuanced, nutty flavor, Kirkland Signature's USDA Prime New York Steak has won the approval of both casual eaters and food connoisseurs. USDA Prime designation signifies the highest quality of beef, implying excellent marbling and tenderness. Interestingly, some Reddit users point out that specific customizations are possible; you can ask the Costco butcher for a whole, uncut loin; often at a slight discount. In some locations, it's even possible to request steaks that haven't been blade-tenderized.

Availability might require a bit of extra effort; it's not always displayed alongside other cuts, so you may have to inquire directly with the butcher on duty. This can make it a little less convenient for those in a rush. Nonetheless, such a minor drawback hardly impacts the overall positive attributes of this high-quality steak.

Kirkland Signature Organic Chicken Breasts carry a USDA Organic label, indicating that the chickens were raised under stringent organic farming standards, free from added hormones and preservatives.

From a consumer perspective, these chicken breasts seem to offer higher quality compared to their non-organic counterparts. A Reddit user noted that the fresh, organic breasts are "plumper, juicier, and more tender" when compared to frozen or non-organic alternatives.

The packaging also warrants special mention. Unlike their frozen counterparts, these chicken breasts come vacuum-packed, protecting the meat from freezer burn and ensuring a fresher, better-preserved product. Although the texture and quality differ, some consumers might not find the premium price for the organic label justified when compared to non-organic options.

One of the most attractive features of Kirkland Signature Raw Sea Scallops is their Grade A designation. PerAccording to the National Oceanic and Atmospheric Administration, that ensures they exhibit a pleasing color and odor, as well as an outstanding appearance. Additionally, the all-natural label resonates with consumers who are increasingly wary of seafood products laden with artificial ingredients and preservatives.

Coming in a 2-pound resealable bag, the packaging offers both convenience and practicality. The resealable bag helps to maintain freshness and aids in portion control, allowing consumers to use only what they need and easily store the rest. With 15-20 scallops per pound, the product provides a generous amount, adding value to the purchase.

Some could argue that the frozen state might compromise texture compared to fresh scallops, but this is a minor trade-off considering the myriad of benefits. 

Kirkland Signature's Warm Water Lobster Tail has a wild-caught status not only ensures a better taste but also aligns with the consumer desire for sustainable and ethically sourced seafood. Lobster tails are often the star ingredient in a variety of gourmet dishes — ranging from the classic Lobster Thermidor and New England Lobster Rolls to more modern lobster-infused pasta and seafood risottos. Their rich, succulent flavor and soft, buttery texture make them ideal for grilling, broiling, and steaming, offering versatility in preparations. 

Because they are previously frozen, they can be purchased in advance and stored until needed, reducing the last-minute rush to a seafood market and the risk of sourcing less-than-fresh produce. Consumer reviews have pointed out, the quality is indistinguishable from fresh lobster, which underscores why this product deserves its high ranking.

Wild Alaskan Sockeye Salmon is often heralded as a premium choice in the world of seafood, noted for its firmer texture and robust flavor profile. These qualities are emphasized in a Reddit thread discussing Kirkland Signature's Wild Alaskan Sockeye Salmon by users who prefer it over other salmon variants. 

One critical factor contributing to its freshness is the method of preservation. The fish is frozen after being caught, ensuring that its natural flavors and nutrients are locked in. This also mitigates the risk of spoilage and bacterial growth, offering a longer shelf-life. 

Moreover, the product's packaging is meticulously designed for convenience and utility. A single purchase yields approximately three pounds of individually wrapped and sealed fillets, usually ranging from 7-8 fillets per bag. This enables consumers to pull out just the amount they need, thereby reducing food waste and allowing for easier meal planning.

Kirkland Signature's USDA Prime Boneless Ribeye offers great quality and versatility. This specific cut of beef boasts a USDA Prime designation, the highest grade attainable in the American beef industry, consistently meeting consumer expectations for what a prime ribeye should be: succulent, rich, and full of flavor. The high-fat content in the marbling not only ensures superior tenderness but also enhances the steak's ability to absorb spices and marinades. However, some consumers might not view increased fat content as a positive attribute.

Boneless ribeye steaks are easier to cook evenly due to the absence of bone, which also makes them simpler to cut, thus optimizing the dining experience. This also translates to a cut of meat that provides more edible portions, thereby offering greater value for the price paid.

Kirkland Signature Wild Chilean Seabass comes with MSC Certification for Sustainable Seafood, offering reassurance to consumers concerned about ecological stewardship. This certification serves as a reliable indicator of responsible fishing practices, such as quotas to prevent overfishing and techniques that minimize by-catch. The product features hand-trimmed, boneless, and skinless portions ranging from four to six ounces, facilitating precise portion control. Additionally, the ½-pound resealable bag with individually vacuum-packed portions provides convenience for storage.

Consumer reviews consistently affirm the product's high quality, frequently describing it as "nice, buttery, and flaky," as well as "tender and delicious." Chilean Sea Bass is also known for its rich protein and Omega-3 fatty acid content, contributing to inflammation control, cardiovascular health, and cognitive function.

The Kirkland Signature USDA Prime Tenderloin offers an unparalleled dining experience that transcends its USDA Prime certification. The tenderloin cut has long been the subject of culinary admiration, noted for its exceptional tenderness and succulent profile. Whether grilled, cooked sous-vide, or used as the basis for classic dishes like Beef Wellington or filet mignon, the tenderloin allows for a broad array of recipes.

In a market increasingly focused on both quality and wellness, this cut excels in meeting both criteria. It is rich in protein and essential nutrients like vitamin B12 and zinc, yet low in saturated fats. To add even more value, Kirkland offers an "extreme peel" version of its tenderloins. This specialized cut has been meticulously trimmed of fat, membrane, silver skin, and other extraneous materials, leaving only the pure, lean meat.