Reese's-Inspired Peanut Butter Cup Pie Recipe
Prep Time:
30 minutes
Cook Time:
Servings:
8 servings
Ingredients
  • 4.8 ounces graham crackers (about 2 sleeves)
  • 24 ounces semi-sweet chocolate chips
  • 2 tablespoons vegetable oil
  • 1 cup crunchy peanut butter
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
Directions
  1. Place the graham crackers in a food processor and pulse until fine. Set aside.
  2. Pour the chocolate chips and vegetable oil in a large, microwave-safe bowl. Microwave for 30 seconds. Remove, and stir. Repeat until chocolate is melted and smooth.
  3. Spray a 9-inch tart pan with a removable base with nonstick cooking spray.
  4. Pour ½ of the melted chocolate into the bottom of the pan, spreading it evenly, and freeze to set, about 10 minutes.
  5. Meanwhile, in the bowl of a stand mixer, add the peanut butter, cream cheese, powdered sugar, and crushed graham crackers. Using the paddle attachment, mix until well combined.
  6. Remove the tart tray from the freezer and pour the peanut butter mixture on top of the chocolate. Using the back of a measuring cup, press the peanut butter mixture firmly into the pan. Make sure the top is smooth.
  7. Pour the remaining melted chocolate on top of the peanut butter mixture, using a spoon to create a smooth and even layer.
  8. Freeze for at least 10 minutes to set, then store in the refrigerator until ready to slice and serve.