How Long Does It Take To Grill Hot Dogs?

Hot dogs are a staple of summer backyard barbecues since they're tasty, easy to prepare, and suitable with all sorts of condiments and accompaniments. While hot dogs are fully cooked before they arrive on grocery store shelves, most people prefer to eat theirs warmed up (the U.S. Department of Agriculture also recommends that those with a greater risk of foodborne illness should reheat prior to eating).

As explained by Coleman Natural Foods, it typically takes ten minutes or less to thoroughly heat a hot dog on a grill. However, the actual cooking time varies according to the size of the dog and the temperature of the grill, among other factors. Grill masters must keep these considerations and cooking times in mind to create perfectly grilled dogs that are full of juicy flavor. The first step is to determine the appropriate grill times for different sizes and types of dogs, as well as the best grilling practices to achieve the ideal level of doneness.

When determining the best grill time for hot dogs, the first factor to consider is the type of hot dog you're cooking. A standard beef hot dog typically takes about five to seven minutes to grill completely, and grill masters are encouraged to keep their eyes on the frank to avoid burning it. When it comes to larger jumbo dogs, they should remain on the grill for anywhere from seven to ten minutes. As for quarter-pound dogs, they require the longest grill time. Accordingly, plan to cook them for up to 15 minutes.

Rotating the franks is also important, as it helps them cook evenly. When on the grill, hot dogs should be turned about every 30 seconds. As for the temperature of the grill, aim for a range between 375 and 500 degrees (higher temperatures are ideal for those who love their franks to be a bit crispy).

Keep in mind that the portion of fat within the frank can also play a role in cooking time and grilling practices. A lean frank should be cooked over medium-low heat, while a fattier hot dog will fare best over medium heat. Also, franks should never be placed directly over flames to avoid burning.

Checking the internal temperature of the hot dog you're cooking is the best way to determine whether it's ready to be eaten. In this case, Coleman Natural Foods recommends keeping a meat thermometer near your grill and pulling the franks off the heat when they reach a temperature of 140 degrees Fahrenheit. You can also assess the appearance of the hot dog to decide whether it needs further cooking.

A perfectly grilled frank will be crispy on the outside and somewhat pink inside. Additionally, a hot dog will also make some telltale noises as it nears the end of its cooking time, namely lots of hissing and sizzling. These sounds result from boiling juices within the dog, and they usually mean you can remove the frank from the grill and add your preferred fixings. With these tips in your grilling arsenal, you'll become a bona fide grill master in the eyes of your friends and family.