Classic Lattice-Top Blueberry Pie Recipe
Prep Time:
20 minutes
Cook Time:
30 minutes
Servings:
8 servings
Ingredients
  • 1 package store-bought refrigerated pie crusts
  • 6 cups blueberries, divided
  • ½ cup sugar
  • 2 ½ tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1 tablespoon butter
Directions
  1. Preheat oven to 400 F.
  2. Place one of the pie crusts at the bottom of a pie pan. Slice the other pie crust into vertical strips about 1 inch thick.
  3. In a medium saucepan, add 2 cups of blueberries, sugar, cornstarch, and lemon juice. Stir and bring to a boil. Once boiling, and thickened, remove from heat. Add in butter and stir until melted.
  4. Pour the thickened mixture into a large bowl with the remaining blueberries. Stir well.
  5. Pour into the prepared pie crust.
  6. Top with lattice-top crust, folding one over the other in both directions.
  7. Bake the pie in preheated oven for 30 to 40 minutes.