Irish Jello Shots
Sweet and nostalgic, this super easy Jello shot is s fun way to get the party started this St. Patrick's Day!
Irish Jello Shot Recipe
Sweet and nostalgic, this super easy Jello shot is s fun way to get the party started this St. Patrick's Day!
Prep Time
4.02
hours
Cook Time
1
minute
Servings
8
shots
Total time: 4 hours, 2 minutes
Ingredients
- 1 package lime jello (3 ounces)
- 1 cup boiling water
- 1 cup chilled jameson irish whisky
Directions
- Combine the Jello and boiling water in a bowl. Stir until completely dissolved, about 2 minutes.
- Let set until it comes to room temperature. Slowly stir in the whisky.
- Pour into a glass shot glasses and chill in the refrigerator for at least 4 hours.
Nutrition
| Calories per Serving | 110 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 9.6 g |
| Dietary Fiber | 0.0 g |
| Total Sugars | 9.1 g |
| Sodium | 51.0 mg |
| Protein | 0.8 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
