Thai Honey Chicken Wings Recipe
A spicy peanut Thai-inspired marinade adds the perfect kick to your everyday chicken wing
This recipe is courtesy of Savannah Bee Company.
Thai Honey Chicken Wings Recipe
A spicy peanut Thai-inspired marinade adds the perfect kick to your everyday chicken wing.
Prep Time
2.07
hours
Cook Time
30
minutes
Servings
4
Servings
Total time: 2 hours, 34 minutes
Ingredients
- 1/4 cup honey, preferably savannah bee company honey for the grill
- 1/4 cup soy sauce
- 2 tablespoon lime juice
- 1 tablespoon smooth peanut butter
- 1 clove garlic, minced
- 1 teaspoon curry powder
- 1 teaspoon hot pepper flakes, or to taste
- 2 pound chicken wings
Directions
- In large bowl, combine all ingredients except chicken wings, stirring to mix thoroughly. Add wings, stirring to coat.
- Cover and chill for 2-4 hours, stirring occasionally.
- To cook, place wings on foil-lined baking pan, reserving excess marinade.
- Bake at 375 F for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.
- Remove pan from oven and heat broiler on high; broil wings until deeply browned.
- Transfer to serving platter to serve.
Nutrition
| Calories per Serving | 535 |
| Total Fat | 31.3 g |
| Saturated Fat | 8.5 g |
| Trans Fat | 0.1 g |
| Cholesterol | 251.7 mg |
| Total Carbohydrates | 20.4 g |
| Dietary Fiber | 0.7 g |
| Total Sugars | 18.1 g |
| Sodium | 1,067.6 mg |
| Protein | 42.1 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
